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Creamy yogurt porridge with banana, blueberry & almond

Creamy yogurt porridge with banana, blueberry & almond topping

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Try topping our creamy oaty breakfast bowl with healthy blueberries, banana and nuts for added protein to help stay full until lunch

  • Easily doubled
  • Vegetarian
Nutrition: per bowl
HighlightNutrientUnit
low inkcal395
low infat10g
saturates1g
carbs56g
sugars38g
fibre8g
protein18g
salt0.4g
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Ingredients

For the porridge

For the topping

Method

  • STEP 1

    For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.

  • STEP 2

    For the topping: Stir banana into the porridge, then top with blueberries or raspberries and flaked almonds for added protein.

Goes well with

Recipe from Good Food magazine, February 2014

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Overall rating

Rating: 5 out of 5.4 ratings

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