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Ingredients

For the porridge

For the topping

Method

  • STEP 1

    For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.

  • STEP 2

    For the topping: Stir banana into the porridge, then top with blueberries or raspberries and flaked almonds for added protein.

Recipe from Good Food magazine, February 2014

Goes well with

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A star rating of 4.5 out of 5.4 ratings
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