Creamy yogurt porridge with banana, blueberry & almond topping
- Preparation and cooking time
- Serves 1
Try topping our creamy oaty breakfast bowl with healthy blueberries, banana and nuts for added protein to help stay full until lunch
For the porridge
- 3 tbsp (25g) porridge oat
- 150g pot 0% fat probiotic plain yogurt
For the topping
- STEP 1
For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.
- STEP 2
For the topping: Stir banana into the porridge, then top with blueberries or raspberries and flaked almonds for added protein.