Creamy yogurt porridge with banana, blueberry & almond

Creamy yogurt porridge with banana, blueberry & almond topping

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(4 ratings)

Prep: 6 mins Cook: 3 mins


Serves 1

Try topping our creamy oaty breakfast bowl with healthy blueberries, banana and nuts for added protein to help stay full until lunch

Nutrition and extra info

  • Easily doubled
  • Vegetarian

Nutrition: per bowl

  • kcal395
  • fat10g
  • saturates1g
  • carbs56g
  • sugars38g
  • fibre8g
  • protein18g
  • salt0.4g


    For the porridge

    • 3 tbsp (25g) porridge oat
    • 150g pot 0% fat probiotic plain yogurt



      Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

    For the topping

    • 1 small banana, chopped



      Probably the best known, most popular tropical fruit, their name probably derives from the…

    • generous handful blueberries or thawed frozen raspberries (85g)



      Blueberries are one of the few edibles native to North America and credited with being…

    • small handful toasted flaked almonds


    1. For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.

    2. For the topping: Stir banana into the porridge, then top with blueberries or raspberries and flaked almonds for added protein.

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