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Creamy gnocchi with smoked trout & dill

Creamy gnocchi with smoked trout & dill

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A star rating of 4.8 out of 5.10 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A quick and easy fish supper with plump potato dumplings and a creamy herb sauce - a 10-minute meal that's rich in omega-3 oils and vitamin C

Nutrition: per serving
NutrientUnit
kcal704
fat44g
saturates26g
carbs52g
sugars5g
fibre5g
protein21g
salt2.5g
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Ingredients

Method

  • STEP 1

    Put a large pan of water on to boil and cook the gnocchi following pack instructions. Meanwhile, heat the cream in a saucepan. Stir in the courgette and cook for 1-2 mins until it has softened. Turn up the heat and bubble until quite thick. Stir in the trout and the chopped dill. Heat through, then season, taking care not to add too much salt, as the fish is already salty.

  • STEP 2

    Drain the gnocchi and stir through the sauce. Sprinkle with the remaining dill fronds and add a grinding of black pepper to serve.

Goes well with

Recipe from Good Food magazine, February 2016

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A star rating of 4.8 out of 5.10 ratings
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