- 350g rigatoni or other pasta shapes
- 3 medium courgettes halved lengthways and thinly sliced
The courgette is a variety of cucurbit, which means it's from the same family as cucumber,…
- half a grated zest lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 100g softened cheese with garlic and herbs
- 3 tbsp milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
Bring a large pan of lightly salted water to the boil, then cook the pasta according to pack instructions.
Meanwhile, heat the olive oil in a frying pan, then add the courgettes. Cook for 5 mins until softened and lightly golden. Reduce the heat, then add the lemon zest. Gently cook for a further min, add the soft cheese and milk, then mix together until the cheese melts. Season to taste.
Drain the pasta and return to the pan. Add the contents of the frying pan and stir well. Serve immediately.