Creamy courgette pasta
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 350g rigatoni or other pasta shapes
- 3 medium courgettes halved lengthways and thinly sliced
- half a grated zest lemon
- 100g softened cheese with garlic and herbs
- 3 tbsp milk
Method
- STEP 1
Bring a large pan of lightly salted water to the boil, then cook the pasta according to pack instructions.
- STEP 2
Meanwhile, heat the olive oil in a frying pan, then add the courgettes. Cook for 5 mins until softened and lightly golden. Reduce the heat, then add the lemon zest. Gently cook for a further min, add the soft cheese and milk, then mix together until the cheese melts. Season to taste.
- STEP 3
Drain the pasta and return to the pan. Add the contents of the frying pan and stir well. Serve immediately.
