Crab noodle salad

Crab noodle salad

  • Rating: 2 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This light and fresh salad teams sweet shellfish with coriander, mint and an Asian-style dressing made with tamari, a gluten-free alternative to soy sauce

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
low inkcal249
low infat11g
saturates2g
carbs22g
sugars3g
fibre2g
protein13g
salt1.6g
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Ingredients

For the dressing

Method

  • STEP 1

    Mix the dressing ingredients together in a large bowl, taste and add seasoning, if you like. Cover the noodles in freshly boiled water and let soak for 5 mins, then drain, rinse under the cold tap and add to the bowl with the dressing. Stir through the courgette and leave to cool completely.

  • STEP 2

    Mix through the crabmeat and the rest of the ingredients. Using clean hands, pile onto plates, drizzling with any leftover dressing from the bowl. Serve with lime wedges.

Goes well with

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    Overall rating

    Rating: 2 out of 5.2 ratings
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