Couscous & falafel salad with minty yogurt
- Preparation and cooking time
- Total time
- Takes 15 mins
- Serves 4
This no-cook, mezze-style platter can be whipped up in no time using supermarket or deli ingredients
For the yoghurt
- STEP 1
Put the couscous in a large bowl and pour over the stock. Cover with cling film and leave for 5 mins to swell. Drain the olives and feta, reserving some of the oil. Stir most of the harissa into the couscous with the reserved oil, then season.
- STEP 2
Tip the couscous onto a platter and scatter over the falafel. Pile the peppers, olives and feta to one side. Mix the yogurt and most of the mint with some seasoning in a small bowl, ripple through the rest of the harissa, and scatter over the remaining mint. Serve with the couscous & falafel salad.