Couscous & falafel salad with minty yogurt

Couscous & falafel salad with minty yogurt

  • Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Total time
    • Takes 15 mins
  • Easy
  • Serves 4

This no-cook, mezze-style platter can be whipped up in no time using supermarket or deli ingredients

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal540
fat25g
saturates4g
carbs60g
sugars9g
fibre7g
protein18g
salt2.9g
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Ingredients

For the yoghurt

Method

  • STEP 1

    Put the couscous in a large bowl and pour over the stock. Cover with cling film and leave for 5 mins to swell. Drain the olives and feta, reserving some of the oil. Stir most of the harissa into the couscous with the reserved oil, then season.

  • STEP 2

    Tip the couscous onto a platter and scatter over the falafel. Pile the peppers, olives and feta to one side. Mix the yogurt and most of the mint with some seasoning in a small bowl, ripple through the rest of the harissa, and scatter over the remaining mint. Serve with the couscous & falafel salad.

Goes well with

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    Overall rating

    Rating: 3 out of 5.2 ratings
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