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Flatbread pizzas

Flatbread pizzas

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 5

Whizz up your own homemade hummus and spread onto flatbreads then add toppings for a healthy pizza

Nutrition: per serving
HighlightNutrientUnit
low inkcal369
low infat8g
saturates2g
carbs63g
sugars8g
fibre5g
protein18g
salt1.9g
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Ingredients

Method

  • STEP 1

    Blitz the chickpeas, half the lemon juice, garlic, cumin and some seasoning in a food processor or mini chopper, adding a few tbsp water to get a spreadable consistency.

  • STEP 2

    Warm the flatbreads following pack instructions, then spread the chickpea hummus over them evenly. Scatter on the feta cheese, dill and half the rocket, pomegranate and onion.

  • STEP 3

    Mix together the remaining rocket, pomegranate and onion. Toss through the remaining lemon juice, olive oil and any juice from the pomegranate seeds. Serve the pizzas with the salad.

Goes well with

Recipe from Good Food magazine, March 2012

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Overall rating

Rating: 5 out of 5.2 ratings
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