- 2 medium potatoes, sliced
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 medium courgettes, sliced
The courgette is a variety of cucurbit, which means it's from the same family as cucumber,…
- 4 eggs
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- handful mint leaves, roughly chopped
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 100g cheddar or Caerphilly
Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
Boil the potatoes for 6 mins or until just cooked, then drain and set aside. Heat the oil in a large, deep, ovenproof frying pan and fry the courgettes for 4-5 mins until golden. Tip in the potatoes and fry for 1 min with the courgettes.
In a bowl, beat together the eggs and mint, then season. Pour into the frying pan and stir briefly. Cook for 5 mins over low heat. Crumble over the cheese and finish under a hot grill for 5 mins, until the eggs are just set and the cheese is browned. Cut into wedges and serve.