A brilliant all-in-one dish that's perfect for a Friday night fish supper or summer roast
Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast
Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd
Salmon stuffed with Mediterranean flavours, this light, healthy spring lunch is made to share with friends
Cooking whole sides of salmon for a centrepiece is a sociable and special way of eating
A whole poached salmon makes a buffet centrepiece with wow-factor - we've got ideas for using up the leftovers too
Beautiful served hot or cold, this poached salmon makes a stunning yet stress-free centrepiece for a buffet lunch
Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser
Bake this fabulous fish dish en papillote for a smart, seasonal main course that looks spectacular when served at the table
Buy a whole piece of salmon for this traybake if you're feeding a family and cut into adult and children-sized portions. It's cooked in a delicious teriyaki sauce
Create a refreshingly aromatic centrepiece with Gordon Ramsay's easy way of cooking salmon
Learn how to poach a salmon perfectly with our step-by-step recipe - then serve with homemade chive, basil and dill mayonnaise
Ever the versatile fish, this fresh, no-cook salmon starter can be made a few days ahead
