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Vegetarian winter recipes

Vegetarian winter recipes

32 Recipes
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Cosy up with a seasonal feast. Our meat-free options include hearty one-pots, robust winter salads, warming soups and dinner inspiration. Browse our cold weather recipes.

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Showing items 1 to 24 of 32

  • Cheesy celeriac, leek & rosemary gratin in a dish

    Cheesy celeriac, leek & rosemary gratin

    A star rating of 4.7 out of 5.29 ratings

    Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss

  • A plate serving beetroot & red onion tarte tatin

    Beetroot & red onion tarte tatin

    A star rating of 4.4 out of 5.49 ratings

    Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.

  • Sprout, comté & walnut tart cut into slices ready to serve

    Sprout, comté & walnut tart

    A star rating of 4.4 out of 5.5 ratings

    Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case

  • Pasta with garlicky greens

    Pasta with garlicky greens

    A star rating of 4 out of 5.16 ratings

    This comforting vegetarian recipe is the perfect dish to warm yourself up on a cold winter night

  • Lentil & cauliflower curry

    Lentil & cauliflower curry

    A star rating of 4.8 out of 5.79 ratings

    An earthy spice pot that's low in fat and calories. Use your favourite curry paste along with mustard seeds, turmeric and coconut yogurt

  • Melty mushroom wellingtons

    Mushroom wellingtons

    A star rating of 4.6 out of 5.93 ratings

    Our melty mushroom and stilton wellingtons are simple to make using shop-bought puff pastry. This smart vegetarian main is perfect for entertaining on winter nights

  • Two bowls of curried carrot soup with cashew & coriander salsa

    Curried carrot soup with cashew & coriander salsa

    A star rating of 5 out of 5.3 ratings

    Warm up on cold winter days with this curried carrot soup, which serves up three of your 5-a-day. It tastes divine topped with our cashew and coriander salsa

  • Winter vegetable curry with fruity raita

    Winter vegetable curry with fruity raita

    A star rating of 4.8 out of 5.9 ratings

    Use hardy root veg in this Asian-inspired spice pot. We used pumpkin, carrots and parsnips, teamed with tomatoes

  • Winter slaw with maple candied nuts

    Winter slaw with maple candied nuts

    A star rating of 4.5 out of 5.2 ratings

    A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze

  • Indian winter soup

    Indian winter soup

    A star rating of 4.6 out of 5.36 ratings

    This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience

  • Honeyed winter salad

    Honeyed winter salad

    A star rating of 4.7 out of 5.33 ratings

    Bring summer to winter with this fresh salad - it contains 3 of your 5-a-day too

  • Roasted winter vegetables with smoked mayo served on a plate

    Roasted winter vegetables with smoked mayo

    A star rating of 0 out of 5.0 ratings

    Roast winter vegetables and serve them with a wonderful smoky mayonnaise for a tasty side dish. It's also hearty enough to work as a main

  • Winter warmer hearty risotto

    Winter warmer hearty risotto

    A star rating of 3.7 out of 5.10 ratings

    This butternut squash, pea and sweetcorn risotto is a vegetarian one-pot that kids will love - a great way to get in 3 of their 5 a day

  • Puff pastry pie with a slice removed to reveal a filling of greens

    Winter greens puff pie

    A star rating of 4.9 out of 5.10 ratings

    Vegetarian comfort food has never looked so good. This easy, budget-friendly recipe is simple enough to make on a weeknight and great for feeding the family

  • A gold plate serving a butternut, sage & hazelnut quiche

    Butternut, sage & hazelnut quiche

    A star rating of 4 out of 5.16 ratings

    Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas

  • Warm artichoke, blood orange & feta salad

    Warm artichoke, blood orange & feta salad

    A star rating of 4.5 out of 5.6 ratings

    This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze

  • Roasted roots fattoush

    Roasted roots fattoush

    A star rating of 5 out of 5.3 ratings

    We’ve given this classic Middle Eastern bread salad a winter makeover with good-value roasted root veg and a rich, brown-butter yogurt dressing

  • Truffled mushroom pâté served in ramekins

    Truffled mushroom pâté

    A star rating of 4.5 out of 5.6 ratings

    Serve this easy vegetarian pâté as a starter at a dinner party. It's a great partner to toast, mini crispbreads and cornichons

  • Feta, beetroot & pomegranate salad served on a plate

    Feta, beetroot & pomegranate salad

    A star rating of 5 out of 5.2 ratings

    Enjoy something lighter for lunch with this bright salad. It's low-calorie and full of flavour thanks to mint, parsley, cinnamon and cumin

  • Whisky & nut baked camembert served with toasted sourdough

    Whisky & nut baked camembert

    A star rating of 4.7 out of 5.11 ratings

    Make this gooey baked cheese even more indulgent with the help of whisky, maple syrup and nuts. Serve with toasted sourdough for a fabulous sharing starter

  • Spinach madeleine tart with a slice cut out

    Spinach madeleine tart with cheesy pastry

    A star rating of 4 out of 5.5 ratings

    Try this tart as a veggie course at Christmas or other celebration. With cheesy pastry and a cheese and spinach filling, it's sure to be a crowdpleaser

  • Root vegetable tatin cut into slices

    Root vegetable tatin with candied nuts & blue cheese

    A star rating of 4.8 out of 5.10 ratings

    Make this vegetable tatin with nuts and cheese as a Christmas showstopper. Perfect for a veggie family, it also makes a great Boxing Day buffet centrepiece

  • A bowl serving Brussels sprouts pad Thai

    Brussels sprouts pad Thai

    A star rating of 4 out of 5.14 ratings

    Vegans will love this pad Thai that you can make on Boxing Day to use up leftover Brussels sprouts. You could also cook the dish using fresh sprouts

  • Goat’s cheese, pear & candied pecan salad

    Goat’s cheese, pear & candied pecan salad

    A star rating of 5 out of 5.3 ratings

    This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese

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