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Pasta with garlicky greens

Pasta with garlicky greens

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Rating: 4 out of 5.16 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This comforting vegetarian recipe is the perfect dish to warm yourself up on a cold winter night

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal644
fat30g
saturates16g
carbs80g
sugars6g
fibre7g
protein19g
low insalt0.52g
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Ingredients

Method

  • STEP 1

    Heat the oil in a frying pan. Add the leeks and garlic and let them soften for 15 mins. Stir in the spinach or kale for final few mins to wilt. Add the crème fraîche, stir and remove from the heat.

  • STEP 2

    Cook the pasta in plenty of boiling water. Drain the pasta, put it back in its saucepan, then stir the leek sauce into it. Serve in bowls with crumbled blue cheese on top.

Goes well with

Recipe from Good Food magazine, February 2010

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Overall rating

Rating: 4 out of 5.16 ratings
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