Pasta with garlicky greens

Pasta with garlicky greens

  • Rating: 4 out of 5.14 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This comforting vegetarian recipe is the perfect dish to warm yourself up on a cold winter night

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal644
fat30g
saturates16g
carbs80g
sugars6g
fibre7g
protein19g
low insalt0.52g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the oil in a frying pan. Add the leeks and garlic and let them soften for 15 mins. Stir in the spinach or kale for final few mins to wilt. Add the crème fraîche, stir and remove from the heat.

  • STEP 2

    Cook the pasta in plenty of boiling water. Drain the pasta, put it back in its saucepan, then stir the leek sauce into it. Serve in bowls with crumbled blue cheese on top.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.14 ratings
Advertisement
Advertisement
  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer
Advertisement

Sponsored content