Vegetarian risotto recipes

Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy

Hone your risotto-making skills with our next-level three-cheese version, which uses the best ingredients. It's rich, perfect comfort food

Simple and satisfying - perfect for impressing friends

MasterChef finalist, Alex Rushmer, shows us how to create a show-stopping vegetarian starter for the festive season

This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns

Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish

Keep your wallet and your belly satisfied with this creamy vegetarian storecupboard supper

An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too

Making risotto doesn't have to involve hours of stirring over the stove, as this easy tomato recipe proves

This fresh vegan one-pot supper makes the most of the season's fresh produce - plus it's a great way to get kids to eat their veg

A classic recipe with a cheat's method – just pop this in the microwave for speedy results. It's high in fibre and folic acid, and low in fat

Ideal for a light supper or weekend lunch

Try Gordon Ramsay’s clever, shortcut way to make a fresh springtime risotto

A deliciously creamy summer risotto packed full of veg and seasonal flavours. Not too rich, this is the ideal summer main course

Get your dinner party off to a great start with red wine risotto

Veggie friends and meat-eaters alike will love Lesley Waters's vegetarian mushroom risotto

Disguise vegetables and make this healthy veggie risotto for kids

Pearl barley is rich in calcium, minerals, iron and potassium, and that's just to start with. Make the most of it with this creamy risotto

Cooking your Italian rice in the oven saves you laborious stirring time - plus this one's low in fat and calories

Enjoy springtime in a bowl with a vibrant watercress risotto with a goat's cheese and hazelnut topping that complements the earthy flavours of the watercress

This creamy dish uses a can of barley to cut the cooking time to just 25 minutes. It's a healthy, low calorie dinner option that provides three of your 5-a-day