![Microwave risotto primavera Microwave risotto primavera](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-513495_10-097aaba.jpg?quality=90&resize=440,400)
Microwave risotto primavera
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 350g risotto rice
- 175ml white wine
- 850ml hot vegetable stock
- 500g frozen pea and bean mix (available in Waitrose)
- 100g pack asparagus tips
- 100g soft goat's cheese, or vegetarian alternative
- handful of mint leaves, roughly torn
Method
- STEP 1
Measure the rice into a large microwaveable bowl, then pour in the wine and a third of the stock. Cover with cling film, then microwave on High for 10 mins. Stir the rice, then add another third of the stock, re-cover and microwave again for 3 mins.
- STEP 2
Stir the rice again, then add the frozen veg, asparagus and the rest of the stock. Re-cover and microwave for 7 mins. Stir in the cheese and mint, then leave the risotto to stand for 2 mins before serving.