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Showing 1 to 24 of 80 results

  • Falafel Scotch eggs

    Vegetarian scotch eggs

    A star rating of 4.3 out of 5.16 ratings

    Combine two winning dishes in this picnic-friendly vegetarian recipe of eggs coated in spiced, herbed chickpeas

  • Warm spring vegetables

    Warm spring vegetables

    A star rating of 4.8 out of 5.15 ratings

    This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

  • Spring sharing board served on a plate

    Spring sharing board

    A star rating of 5 out of 5.5 ratings

    Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like

  • Cheesy bunny buns on a serving plate

    Cheesy bunny buns

    A star rating of 3.5 out of 5.2 ratings

    Make these savoury bunny buns with the help of cheddar and chives. Great to make with kids in the kitchen, they make ideal snacks for a family Easter picnic

  • Leek & globe artichoke pie served on a plate

    Leek & globe artichoke pie

    A star rating of 4 out of 5.5 ratings

    Make this Greek-inspired pie as a centrepiece dish for a special occasion. Encased in fabulous filo pastry, it's packed with leeks, artichokes and cheese

  • Double chocolate Easter egg cheesecake

    Creme Egg cheesecake

    A star rating of 4.2 out of 5.8 ratings

    What's better than a chocolate cheesecake? A double chocolate Easter cheesecake with a crunchy bourbon biscuit base and topped with creme eggs

  • Little carrot cakes served on a cake stand

    Little carrot cakes with orange & honey syrup

    A star rating of 4.7 out of 5.14 ratings

    Bake these gorgeous carrot cupcakes made with a delicious orange and honey icing for an afternoon treat. Edible flowers make a lovely finishing touch

  • Egg-shaped biscuits decorated with icing and jammy centres

    Easter biscuits

    A star rating of 4.5 out of 5.10 ratings

    Bake our easy Easter biscuits then choose from two options to decorate them – or you can halve the amounts of jam and icing sugar and make both

  • Hot cross bun cheesecakes

    Hot cross bun cheesecakes

    A star rating of 3.9 out of 5.6 ratings

    A creamy dessert that tastes exactly like your favourite Easter bake - the hot cross bun. Top with orange zest, juice and a drizzle of icing for the characteristic cross

  • Lemon thumbprint cookies on a decorative tray

    Lemon thumbprint cookies

    A star rating of 5 out of 5.4 ratings

    Make our citrussy cookies for an afternoon tea. You could make them look like fried eggs at Easter simply by dusting icing sugar around the edges

  • One malted chocolate cake with mascarpone icing

    Malteser cake

    A star rating of 0 out of 5.0 ratings

    Indulge your inner child with this rich chocolate and malt cake with mascarpone icing. Decorate with milk chocolate shavings, sprinkles and Maltesers

  • Traybake with icing and marzipan cut into slices on baking paper

    Lemon drizzle simnel slices

    A star rating of 4.4 out of 5.16 ratings

    Lemon drizzle meets almondy simnel cake in this Easter traybake. It's a fruity treat that you can slice and serve with ease when entertaining

  • Lemon & marzipan hot cross buns

    Lemon & marzipan hot cross buns

    A star rating of 4.2 out of 5.8 ratings

    A zesty twist on an Easter favourite, serve with creamy lemon curd and watch these tasty hot cross buns disappear

  • Marbled egg

    Marbled egg

    A star rating of 4 out of 5.2 ratings

    A deluxe homemade treat for Easter. This DIY egg is as impressive as any you can buy

  • Dark and light hot cross buns on tray with glazing brush

    Checkerboard hot cross buns

    A star rating of 3.8 out of 5.4 ratings

    Take a classic Easter treat to another level and bake our chocolate hot cross buns. Split the dough to make dark chocolate orange and white chocolate cherry buns

  • Spinach rice

    Spinach rice

    A star rating of 4.7 out of 5.15 ratings

    Cook baby spinach with the rice to bring out the colour in this vegetarian side dish - perfect as part of a Greek Easter lunch

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