This dish of calamari in red wine, fennel, rosemary and tomatoes is perfect served as a tapa or simply with rice or new potatoes
Roy Brett's crunchy tempura squid makes a great sharing dish. You can prep your squid in advance and keep it in the fridge until you're ready
Found in every ocean, squid is the most widely available seafood in the world and one of the cheapest. This works well on the barbecue, too
A hint of garlic mayo makes everything that little bit more delicious, and this crisp calamari is no exception
This dish is fabulously rich and delicious, and would go well with some buttered rice
Squid is cheap, plentiful, quick to cook, and delicious with the classic Italian vegetable dish, caponata
James Martin's sensational starter is sure to impress dinner party guests - marinate the squid overnight, then sear just before serving over avocado and rocket
A seafood salad using dressed calamari rings and samphire, a green coastal plant that tastes of the ocean
Marinating squid before sizzling it on the barbecue or griddle gives it a flavour boost. Accompany with a salad of mango, avocado and black beans
Smoky pork meatballs go perfectly with the salty seafood. Enjoy with a large hunk of bread
Squid can be slow cooked as well as flash-fried. Simmer in a Spanish-style paprika pot with new potatoes and tomatoes. Serve with garlic mayonnaise
This sophisticated recipe puts a new spin on party food, great for a family celebration
Slow cook squid with paprika, tomato and pinto beans for a robust one-pot meal filled with tender shellfish. Serve with garlic bread on the side
If you like crispy calamari, you'll love these battered squid fritters spiced with curry leaves, spices, green chilli and ginger
Savoury smoked paprika gives a real lift to this healthy yet impressive paella-style dish with prawns, baby squid and mussels
Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron
This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Garnish with bonito flakes
