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Showing 1 to 24 of 34 results

  • Cauliflower, chestnut & sage cake 2016

    Cauliflower, chestnut & sage cake

    A star rating of 4.2 out of 5.9 ratings

    If you need more cauliflower cheese in your life, this savoury cake with chestnuts is the perfect party option. Serve golden brown with a green salad

  • Lemon & sage stuffed loin of pork

    lemon & sage stuffed pork loin

    A star rating of 4.7 out of 5.3 ratings

    Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots

  • Pancetta & sage-wrapped chipolatas

    Pancetta & sage-wrapped chipolatas

    A star rating of 0 out of 5.0 ratings

    Update your pigs in blankets by swapping streaky bacon for pancetta - they can still be easily assembled the day before

  • Mustard & sage chicken with celeriac mash

    Mustard & sage chicken with celeriac mash

    A star rating of 4.3 out of 5.10 ratings

    Swapping potatoes for celeriac lowers the calories of this filling and flavoursome weeknight dinner, ready in under half an hour

  • Ricotta gnudi with sage butter

    Ricotta gnudi with sage butter

    A star rating of 4.2 out of 5.6 ratings

    These light Italian dumplings, made from fine semolina, ricotta and nutmeg, make an elegant dinner party starter

  • Broccoli & sage pasta

    Broccoli & sage pasta

    A star rating of 4.4 out of 5.13 ratings

    This healthy vegetarian pasta dish just needs to be thrown together and it's ready in a flash

  • Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca)

    Saltimbocca

    A star rating of 5 out of 5.10 ratings

    Try this classic Italian recipe for veal escalopes wrapped with prosciutto, sage & lemon. Serve it with crusty bread to mop up the delicious pan juices

  • Garlic mushroom flatbread pizzas cut into slices

    Garlic mushroom flatbread pizzas

    A star rating of 0 out of 5.0 ratings

    Top flatbreads with mozzarella and garlic mushrooms for an easy and speedy midweek meal. Cut into wedges and serve with a green salad on the side

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