
Sage recipes
Use sage, a seasoning that originated in the Mediterranean, in these dishes – its strong aroma and earthy flavour enhances soups, risottos, roasts and more.
Showing 1 to 24 of 34 results
Cauliflower, chestnut & sage cake
If you need more cauliflower cheese in your life, this savoury cake with chestnuts is the perfect party option. Serve golden brown with a green salad
lemon & sage stuffed pork loin
Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots
Pancetta & sage-wrapped chipolatas
Update your pigs in blankets by swapping streaky bacon for pancetta - they can still be easily assembled the day before
Mustard & sage chicken with celeriac mash
Swapping potatoes for celeriac lowers the calories of this filling and flavoursome weeknight dinner, ready in under half an hour
Ricotta gnudi with sage butter
These light Italian dumplings, made from fine semolina, ricotta and nutmeg, make an elegant dinner party starter
Butternut squash, sage & walnut honeycomb cannelloni
Fill dried cannelloni tubes with roasted squash and ricotta and smother with a creamy mascarpone sauce in this impressive pasta dish
Golden roast chicken with sweetcorn, sage & garlic
Shake up Sunday lunch with a whole chicken oozing with sage & garlic butter, which bastes the corn cobs and onions as they roast
Broccoli & sage pasta
This healthy vegetarian pasta dish just needs to be thrown together and it's ready in a flash
Saltimbocca
Try this classic Italian recipe for veal escalopes wrapped with prosciutto, sage & lemon. Serve it with crusty bread to mop up the delicious pan juices
Garlic mushroom flatbread pizzas
Top flatbreads with mozzarella and garlic mushrooms for an easy and speedy midweek meal. Cut into wedges and serve with a green salad on the side















