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Broccoli & sage pasta

Broccoli & sage pasta

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A star rating of 4.4 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This healthy vegetarian pasta dish just needs to be thrown together and it's ready in a flash

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal419
fat19g
saturates3g
carbs55g
sugars4g
fibre5g
protein12g
low insalt0.03g
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Ingredients

  • 140g quick-cook spaghetti
  • 140g long-stem broccoli , trimmed and cut into 5cm lengths
  • 3 tbsp olive oil
  • 2 shallots , sliced
  • 1 garlic clove , finely chopped
  • ¼ tsp crushed chillies
  • 12 sage leaves, shredded
  • grated parmesan (or vegetarian alternative), to serve (optional)

Method

  • STEP 1

    Boil the spaghetti for 1 min. Add the broccoli and cook for 4 mins more.

  • STEP 2

    Meanwhile, heat the oil in a frying pan and add the shallots and garlic. Gently cook for 5 mins until golden. Add the chillies and sage to the pan and gently cook for 2 mins. Drain the pasta, mix with the shallot mixture in the pan, then scatter with Parmesan, if you like.

Goes well with

Recipe from Good Food magazine, January 2010

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Overall rating

A star rating of 4.4 out of 5.13 ratings
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