Make the ultimate retro pudding mash-up, a combination of arctic roll meets black forest gateau, complete with chocolate sponge and an ice cream centre
Combine the classic flavours of coconut, pineapple and rum in this retro pudding that comes with a fabulous custard. A perfect winter dining centrepiece
Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment. Easy comfort food for a lazy weekend
Follow our step-by-step guide to this retro frozen dessert of vanilla ice cream wrapped in a light sponge cake, with homemade strawberry jam
A retro twist to a childhood favourite - learn how to make fairy cakes then decorate for any occasion
A stunning version of the retro classic, complete with seasonal berries, home-churned ice cream and light sponge
Elegant sponge squares that are petite and pretty as a picture - impress with light flavours and silky butter icing
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Our easy, traditional rock cake recipe is the ideal afternoon treat. These simple fruit buns are a great storecupboard bake that everyone will enjoy
For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake
A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze
Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion
A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea.
Parkin is a traditional sponge cake from Northern England flavoured with syrupy molasses, oatmeal and ginger. A lovely teatime treat!
Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm
A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
The classic Victoria sandwich is always a teatime winner – every bite brings a taste of nostalgia
A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf
Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible
MasterChef's Gregg Wallace shares his sumptuous recipe for the classic sticky toffee pudding
This easy twist on the classic fruit sponge makes plenty of squares - all decorated with marzipan eggs
Boozy coffee and walnut cake is the perfect party sponge- serve at afternoon tea, cake sales and birthdays
