Showing 1 to 24 of 29 results

  • Pork belly slices served in a bun with coleslaw

    Pork belly slices

    A star rating of 4.6 out of 5.57 ratings

    Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries

  • Sticky slow-roast belly of pork

    Sticky slow-roast belly of pork

    A star rating of 4.4 out of 5.107 ratings

    Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd

  • How to roast pork belly

    How to cook pork belly

    Follow our guide for how to make slow-cooked pork belly. Learn how to achieve perfectly crisp crackling and soft, tender meat for the best-ever Sunday lunch.

  • Five-spice pork belly & gravy chopped into pieces on a wooden platter

    Slow-roast five-spice pork belly & gravy

    A star rating of 4.8 out of 5.5 ratings

    Take a simple dinner shortcut for aromatic pork with Chinese five spice. Its blend of spices such as cinnamon and Sichuan peppercorns make a flavour-packed dish.

  • Next level porchetta on a serving board

    Next level porchetta

    A star rating of 0 out of 5.0 ratings

    Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

  • Air-fryer pork belly carved into slices on a serving platter

    Air-fryer pork belly

    A star rating of 5 out of 5.2 ratings

    Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish

  • Char siu (BBQ pork)

    Char siu (Chinese BBQ pork)

    A star rating of 4.8 out of 5.22 ratings

    Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year

  • Braised pork belly with Thai basil & tofu

    Braised pork belly with Thai basil & tofu

    A star rating of 4.6 out of 5.5 ratings

    In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli

  • Pork belly with bay, cider & pears in a roasting dish

    Pork belly with bay, cider & pears

    A star rating of 3.9 out of 5.7 ratings

    Roast pork belly with pear cider, bay leaves and pears for an autumnal main course. It’s perfect for a special Sunday lunch for family and friends

  • Chinese braised pork with plums

    Chinese braised pork with plums

    A star rating of 4.9 out of 5.12 ratings

    If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce

  • Rabbit & pork terrine with peppercorns

    Rabbit & pork terrine with peppercorns

    A star rating of 0 out of 5.0 ratings

    This rich terrine, with thyme, allspice and brandy, can be pressed and mature overnight for a perfect make-ahead starter or light lunch

  • Three-hour pork belly on a chopping board

    Three-hour pork belly

    A star rating of 4.8 out of 5.108 ratings

    Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.

  • Chorizo, pork belly & chickpea casserole

    Chorizo, pork belly & chickpea casserole

    A star rating of 4.8 out of 5.168 ratings

    A Spanish-influenced stew with slow-cooked belly pork, a cheap cut with great flavour and soft texture

  • Crisp cider-braised pork belly

    Crisp cider-braised pork belly

    A star rating of 4.8 out of 5.11 ratings

    Barney Desmazery's prepare-ahead recipe for the perfect pork belly will be a sure-fire hit at your next dinner party

  • Sticky belly pork

    Sticky belly pork

    A star rating of 3.5 out of 5.8 ratings

    By braising the meat first, then crisping it up quickly on the barbecue to finish, the meat stays really tender

  • Slow-roasted pork belly & chicory

    Slow-roasted pork belly & chicory

    A star rating of 5 out of 5.7 ratings

    A relaxed roast to feed a crowd - the tender chicory and delicious juices mean you needn't cook separate veg and gravy

  • Slow-roast rolled pork belly

    Slow-roast rolled pork belly

    A star rating of 4.7 out of 5.16 ratings

    Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

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