Old school cake recipes

Bake our easy white chocolate traybake with creamy icing and get creative with toppings. These bite-sized cakes are ideal for sharing or bake sales

Treat yourself to a nostalgic vanilla and raspberry cake, first baked in the eponymous north London district in the late 1800s, and still a British favourite

This American-style chocolate traybake is super-easy, can be prepared in advance and cuts into even portions. It's perfect for birthday parties or bake sales

Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream

Make this retro dessert for a festive get-together. With ice cream, fluffy meringue and sponge cake, it's a showstopper – and it's easier to make than it looks

Fancy a trip down memory lane? This classic school cake with rainbow sprinkles will do the trick. Serve as an afternoon treat, or for dessert with custard

This childhood favourite is sticky, indulgent and completely moreish

If you know someone who likes bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry jam

Rainy day? Get the kids in the kitchen and have some fun making this fruity, fun cake

Our easy vanilla cake has a beautifully moist and fluffy sponge drenched with vanilla syrup. Use it as the basis for a range of fabulous celebration cakes

Combine two retro treats in one delicious bite. These rhubarb and custard biscuits have a jammy centre, to bring a touch of nostalgia to an afternoon tea or bake sale

Take trifle to the next level for the festive season. Make the jelly with raspberries and enrich the custard with clotted cream for ultra indulgence

Swap out blackberries for any seasonal fruit to make the filling for our air-fryer victoria sponge cake. You can also keep it simple with cream and jam

This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days

Choose your favourite filling for this easy, perfectly fluffy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea.

This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices

Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity

Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version

A retro twist to a childhood favourite - learn how to make fairy cakes then decorate for any occasion

Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll

Create this retro jelly and custard trifle using cheat’s ingredients. It’s a completely make-ahead dessert, so ideal for a stress-free get together

You just can't beat a good chocolate cake, and this one is guaranteed to disappear as soon as you cut the first slice

A pretty in pink traybake sponge with retro marble icing and a layer of raspberry jam