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Showing 121 to 131 of 131 results

  • Porcini-rubbed rib of beef served on a wooden carving board

    Porcini-rubbed rib of beef

    A star rating of 4.5 out of 5.7 ratings

    This rib of beef is a real showstopper and packed with umami flavour, but it's so easy to make too. Rub in the porcini powder and salt 24 hours before cooking and let it do the hard work for you

  • Chocolate & chestnut truffle torte

    Chocolate & chestnut truffle torte

    A star rating of 4.6 out of 5.18 ratings

    This glamorous dessert makes the perfect festive centrepiece for a posh Christmas party

  • Herb & pepper crusted rib of beef

    Herb & pepper crusted rib of beef

    A star rating of 5 out of 5.15 ratings

    Planning a dinner party? James Martin's crusted roast beef will wow your guests

  • Party vol-au-vents

    Party vol-au-vents

    A star rating of 4.8 out of 5.4 ratings

    Use our foolproof recipe for vol-au-vents with retro puff pastry cases, then pack them high with savoury fillings for a party canapé

  • Mini New York cheesecakes in six pieces on a tray

    Mini cheesecakes

    A star rating of 4.9 out of 5.14 ratings

    These mini New York cheesecakes are made by cutting this classic traybake into bitesize pieces. Serve them for the ultimate sweet canapé, drizzled in lemon curd.

  • Vermouth & soda cocktails served in tall glasses

    Vermouth & soda

    A star rating of 3.5 out of 5.2 ratings

    Choose red, white or rosé vermouth to make this easy cocktail – ideal for a party. Garnish with green olives and a lemon slice for the professional finish

  • Ham & crackling served on a board

    Roast ham & crackling

    A star rating of 4.8 out of 5.10 ratings

    Cook this festive roast ham up to three days ahead and keep it covered in the fridge to save on stress when entertaining

  • A selection of date, blue cheese & pancetta polenta stacks on a serving tray

    Date, blue cheese & pancetta polenta stacks

    A star rating of 5 out of 5.1 rating

    Serve these date, blue cheese and pancetta polenta stacks as canapés at a party. Try a veggie twist by using chopped toasted nuts instead of pancetta for crunch

  • Chicken arrabbiata stew & parmesan dumplings in a casserole dish

    Chicken arrabbiata stew & parmesan dumplings

    A star rating of 4.9 out of 5.482 ratings

    Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it's perfect for cold weather cooking

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