
New Year's Eve recipes
Start the new year in style with a selection of glamorous puds, stunning centrepieces, cocktails and canapés. Your household will thank you for it!
Showing 121 to 131 of 131 results
Porcini-rubbed rib of beef
This rib of beef is a real showstopper and packed with umami flavour, but it's so easy to make too. Rub in the porcini powder and salt 24 hours before cooking and let it do the hard work for you
Chocolate & chestnut truffle torte
This glamorous dessert makes the perfect festive centrepiece for a posh Christmas party
Herb & pepper crusted rib of beef
Planning a dinner party? James Martin's crusted roast beef will wow your guests
Party vol-au-vents
Use our foolproof recipe for vol-au-vents with retro puff pastry cases, then pack them high with savoury fillings for a party canapé
Mini cheesecakes
These mini New York cheesecakes are made by cutting this classic traybake into bitesize pieces. Serve them for the ultimate sweet canapé, drizzled in lemon curd.
Vermouth & soda
Choose red, white or rosé vermouth to make this easy cocktail – ideal for a party. Garnish with green olives and a lemon slice for the professional finish
Roast ham & crackling
Cook this festive roast ham up to three days ahead and keep it covered in the fridge to save on stress when entertaining
Date, blue cheese & pancetta polenta stacks
Serve these date, blue cheese and pancetta polenta stacks as canapés at a party. Try a veggie twist by using chopped toasted nuts instead of pancetta for crunch
White chocolate trifle. This is a premium piece of content available to registered users.
Love trifle? This white chocolate custard and passion fruit combination is really something special – the perfect dessert for a celebration
Baked salmon fillet with pickled cranberries, parsley & pistachios
Balance out an oily fish, such as salmon, with homemade pickled cranberries. They also add a fun, Christmassy feel to the dish
Chicken arrabbiata stew & parmesan dumplings
Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it's perfect for cold weather cooking