Vermouth & soda
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- ice
- 50ml vermouth (red, white or rosé)
- sparkling water, to top up (around 200ml)
For the garnish
- 3 green olives, skewered on a cocktail stick
- lemon slice
Method
- STEP 1
Fill a highball glass with the ice, then pour in the vermouth and top up with the sparkling water. Garnish with the skewered olives and lemon slice.
