Party vol-au-vents
Use our foolproof recipe for vol-au-vents with retro puff pastry cases, then pack them high with savoury fillings for a party canapé
New Year's Eve flexi fruit punch
Serves 10 - 12
Easy
Prep:
Serve this multi-tasking punch as a mocktail or cocktail with added prosecco. It’s ideal for keeping glasses full on a celebration such as New Year's Eve
Skip to ingredients
- 250ml coconut water
- 250ml pineapple juice
- 250ml orange juice
- 1 jalapeñosliced (optional)
- 2 limesjuiced
- ice
- coconut rum(optional)
- grenadine(optional)
- sparkling water or proseccofor topping up (optional)
Nutrition: Per serving (12)
- kcal131
- fat5g
- saturates4g
- carbs8g
- sugars8g
- fibre0.5g
- protein1g
- salt0.02g
Method
step 1
Tip the coconut water, pineapple and orange juices, jalapeño (if using) and lime juice into a large jug and mix. Chill until ready to serve.
step 2
Put a handful of ice in each glass, then pour over the chilled punch. Add a glug of rum for adult drinks, if you like. Drizzle a dash of grenadine down the inside of each glass to create an ombré effect, or, pour the punch into flutes and top up with sparkling water or prosecco. Garnish with sparkly or tropical cocktail stirrers, umbrellas and straws if you want that fun, tropical feel for your party.
