Showing 1 to 8 of 8 results

  • Cream of wild mushroom soup

    Creamy mushroom soup

    A star rating of 4.8 out of 5.107 ratings

    Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives

  • Russian wild mushroom & barley soup served in two bowls

    Healthy mushroom soup

    A star rating of 3.7 out of 5.10 ratings

    Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Serve with a dollop of soured cream and crusty bread on the side

  • Mushroom soup served with parsley topping

    Mushroom soup

    A star rating of 4.8 out of 5.296 ratings

    Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread

  • Hearty mushroom soup

    Hearty mushroom soup

    A star rating of 4.3 out of 5.75 ratings

    A satisfying and low-fat vegetarian soup that's a good source of folic acid

  • Mushroom and potato soup with carrots in bowl with spoon

    Mushroom & potato soup

    A star rating of 4.2 out of 5.30 ratings

    Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work

  • Porcini, pancetta & spelt soup

    Porcini, pancetta & spelt soup

    A star rating of 5 out of 5.5 ratings

    This warming Tuscan-inspired soup by Good Food reader Tone Victoria Midtgard makes a great storecupboard supper

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