
May recipes
Use key ingredients at their peak and create a stunning dinner with our seasonal May recipes, from fresh mains to mouth-watering desserts and sides
Showing 49 to 62 of 62 results
Asparagus & Parmesan pastries
A chef's favourite treat is ready-rolled pastry. Perfect for a quick, easy, impressive supper, at any time of year
Risotto with peas & broad beans
Angela Hartnett celebrates sweet and tender seasonal broad beans with this fresh, zingy risotto
Crab & tangled asparagus salad on toast
Shave asparagus into ribbons to top Tom Kerridge's crab on toast – it isn’t something you see often and gives the dish a chef's touch. It makes a lovely starter
Peas & beans with pancetta & mint
Do something interesting with your greens and serve up a five-a-day favourite, cooked all in one pan
Gooseberry fool
Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party
Gooseberry & almond streusel squares
A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding
Rosé syllabub & sugared strawberries
A stunning but simple dish, the classic syllabub is made special here with rosé wine and zesty lime
Praline meringue cake with strawberries
A caramel-flavoured praline meringue that's perfect for a summer's day
Eton mess parfait with berry sauce
Try this cool, creamy, fruity parfait - ideal for summer days
Asparagus mousse with ham & red onion salad
Make the mousse up to a day before and
leave it to set in the fridge, then all you have
to do is top with the salad and serveCucumber & herb triple-deckers
Traditional cucumber sandwiches on brown bread are given a facelift with mint and chive cream cheese
Gooseberry jam
Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper
Spring roast chicken
Cut the cost of a chicken dinner with thighs and be rewarded by juicy meat and crispy skin in this dish with asparagus, courgettes, peas and feta
Herby warm cucumbers with lemon
Did you know that warming up cucumbers enhances their fresh flavour? To finish, all this summer side dish needs is a sprinkling of fresh dill and parsley, plus lemon