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Showing 73 to 82 of 82 results

  • One Waldorf salad to share

    Waldorf salad

    A star rating of 4.7 out of 5.7 ratings

    Chop apples, celery and walnuts to make this classic American salad, full of freshness and crunch. You can make the dressing up to two days in advance

  • Easy leftover chicken curry

    Easy leftover chicken curry

    A star rating of 3.9 out of 5.8 ratings

    Make the most of leftover chicken in this easy, speedy curry with sugar snap peas. Finish with a sprinkling of chilli and coriander

  • Shepherd's pie with crumbled potato topping, in a baking dish

    Spiced shepherd’s pie

    A star rating of 4.7 out of 5.88 ratings

    Our healthy, low-fat shepherd's pie can be frozen to enjoy another day. This budget-friendly meal makes the most of storecupboard spices and frozen peas

  • Bowl of horseradish sauce

    Horseradish sauce

    A star rating of 5 out of 5.1 rating

    What can beat the fresh fieriness of homemade horseradish sauce? It's traditionally served with beef, but also works well with beetroot and smoked fish

  • The ultimate makeover: Chicken pie

    The ultimate makeover: Chicken pie

    A star rating of 4.7 out of 5.125 ratings

    Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you

  • Arrabbiata sauce in a saucepan

    Arrabbiata sauce

    A star rating of 4.7 out of 5.17 ratings

    Make our version of a classic Italian pasta sauce, packed with tomatoes, red chilli and garlic. Stir it through spaghetti or linguine for an easy, delicious supper

  • Mustardy pork & apples

    Mustardy pork & apples

    A star rating of 4.6 out of 5.102 ratings

    Make yourself a wholesome and traditional British square meal with this recipe

  • Ham & leek cobbler

    Ham & leek cobbler

    A star rating of 4 out of 5.27 ratings

    Use up a leftover chunk of ham in this healthy, but hearty, family supper

  • Burrito bowls with rice, black beans, sweetcorn and avocado

    Vegan burrito bowl

    A star rating of 4.5 out of 5.6 ratings

    This nourishing rice bowl is topped with spicy black beans, sweetcorn, avocado and lime. It's packed with fibre, counts as 4 of your 5-a-day and is low in saturated fat.

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