Showing 1 to 24 of 55 results

  • Ginger chicken udon in a bowl

    Ginger chicken udon noodles

    A star rating of 4.6 out of 5.21 ratings

    Serve up these fragrant and light noodles with chicken, beansprouts and cabbage in 30 minutes. With fiery ginger and red chilli, it's full of flavour

  • Cinnamon porridge in a bowl topped with baked bananas and seeds

    Cinnamon porridge with baked bananas

    A star rating of 4.7 out of 5.9 ratings

    Add fibre-rich bananas and bio yogurt to your breakfast porridge. Including live yogurt in your diet may support the digestive system and aid immune defences

  • Vegan one-pot winter squash with broccoli, peas and veg mash

    Vegan squash stew

    A star rating of 4.8 out of 5.5 ratings

    Serve this hearty, healthy vegan stew for a comforting winter dinner. It's packed with vitamin C and contains all five of your five-a-day

  • Sardine tomato pasta with gremolata

    Sardine tomato pasta with gremolata

    A star rating of 4.7 out of 5.11 ratings

    Enjoy our crowd-pleasing pasta with sardines and gremolata. With added nutrients thanks to the sardines, it's a healthy dish that's low on calories and fat

  • Black bean & tortilla soup in a bowl

    Black bean & tortilla soup

    A star rating of 4.5 out of 5.6 ratings

    Make the most of any tins of black beans in your cupboards and make this easy and satisfying soup. Serve with coriander, avocado, feta and pumpkin seeds

  • A servings of braised shiitake mushrooms & pak choi

    Braised shiitake mushrooms & pak choi

    A star rating of 5 out of 5.1 rating

    Start your Lunar New Year celebrations with this dish of vegetables made with shiitake mushrooms, pak choi, ginger, garlic and oyster sauce

  • Halved spaghetti squash on a baking tray next to two forks

    Roasted spaghetti squash

    A star rating of 5 out of 5.1 rating

    When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat

  • Honeyed hasselback carrots in a large bowl

    Honeyed hasselback carrots

    A star rating of 4.4 out of 5.3 ratings

    Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg

  • A serving of miso lentil & cabbage soup

    Miso lentil & cabbage soup

    A star rating of 4 out of 5.5 ratings

    Make a filling soup with the help of green lentils, pancetta, white cabbage and mushrooms, along with miso flavours. It packs in three of your 5-a-day

  • Oven-roasted sweet potatoes in a roasting tin

    Oven-roasted sweet potatoes

    A star rating of 4.9 out of 5.7 ratings

    Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like

  • Healthy fish korma in a wok

    Healthy fish korma

    A star rating of 4 out of 5.5 ratings

    Make a clever healthy version of korma using courgette and yogurt, along with almonds and cod. It has the same creamy texture but is low in fat

  • Tteokbokki spicy rice cakes

    Tteokbokki (spicy rice cakes)

    A star rating of 5 out of 5.2 ratings

    Try these tteokbokki (Korean-style spicy rice cakes) as a snack or side. A popular street food, they make a great addition to a Korean feast

  • Thai curry noodle soup served in a bowl

    Thai curry noodle soup

    A star rating of 3.5 out of 5.4 ratings

    Make this speedy, spicy and healthy noodle soup using whatever veg you have in the fridge. Filling and flavour-packed, it's ideal for busy weeknights

  • Cod & olive tagine with brown rice in a large casserole dish

    Cod & olive tagine with brown rice

    A star rating of 3.9 out of 5.6 ratings

    Make the most of cod in this delicately spiced, aromatic tagine that's low in fat and calories. Like other seafood, cod is a useful source of iodine

  • Prawn, fennel & rocket risotto

    Prawn, fennel & rocket risotto

    A star rating of 4.3 out of 5.44 ratings

    This prawn and fennel risotto gets a little extra kick from lemon zest and and rocket - perfect for a dinner party

  • Two servings of loaded potato skins with speedy baked beans

    Loaded potato skins with speedy baked beans

    A star rating of 0 out of 5.0 ratings

    Think cheesy potato skins topped with baked beans doesn’t sound healthy? They can be, and here we show how. You’ll want to cook these beans again and again

  • Spicy prawn & fennel chickpeas in a large skillet pan

    Spicy prawn & fennel chickpeas

    A star rating of 0 out of 5.0 ratings

    Make this comforting and warming brothy stew made with tiger prawns, fennel and chickpeas. Serve with lots of bread to mop up the spicy sauce

  • Three glasses of beetroot juice

    Beetroot juice

    A star rating of 0 out of 5.0 ratings

    Start your day with a glass of beetroot juice for breakfast and pack in some vitamin C. Make it a day ahead, if you like, and keep in the fridge

  • Cod & prawn pie with saffron potatoes as the topping

    Cod & prawn pie with saffron potatoes

    A star rating of 0 out of 5.0 ratings

    Elevate fish pie with a touch of saffron to make a meal you can serve to guests without compromising on your healthy eating routine

  • Three bowls of slow-cooker pumpkin soup

    Slow-cooker pumpkin soup

    A star rating of 0 out of 5.0 ratings

    Put in a little effort the night before and you can have a velvety soup ready as a starter for a special dinner with guests. This recipe serves six generously

  • 4 soy-baked potatoes with tuna sriracha mayo

    Soy-baked potatoes with tuna sriracha mayo

    A star rating of 0 out of 5.0 ratings

    Serve jacket potatoes with a spicy mayo that’s fragrant with ginger for a fresh take on the usual cheesy beans number. They're perfect for a speedy supper

  • Thai red duck with sticky pineapple rice

    Thai red duck with sticky pineapple rice

    A star rating of 4 out of 5.11 ratings

    Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner

  • Oven-baked fish & chips

    Oven-baked fish & chips

    A star rating of 4.6 out of 5.28 ratings

    Give this classic combination a healthy makeover by oven cooking the ingredients instead of frying

  • Piri-piri prawn wrap

    Piri-piri prawn wrap

    A star rating of 3.8 out of 5.4 ratings

    Flavoured with lemon, chilli, garlic and paprika, these spicy prawns pack a serious punch. Add to flatbread with peppers, sour cream and lettuce

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