Try these low-calorie vegetarian recipes, then also check out our low-calorie breakfasts, low-calorie lunches and main collection of low-calorie recipes.

Showing items 1 to 24 of 60

  • Coconut & squash dhansak

    Coconut & squash dhansak

    A star rating of 4.7 out of 5.317 ratings

    This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach

  • Jerk sweet potato & black bean curry

    Jerk sweet potato & black bean curry

    A star rating of 4.5 out of 5.158 ratings

    Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers – great with rice and peas

  • Carrot biryani served in a frying pan

    Carrot biryani

    A star rating of 4.5 out of 5.114 ratings

    Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt

  • Greek spinach rice with feta in a bowl

    Lemon & spinach rice with feta

    A star rating of 3.8 out of 5.4 ratings

    Pack in spinach, feta and walnuts into this rice dish. It's bursting with nutrients, including vitamin K, which is important for our skin, hair and bones

  • Miso aubergines

    Miso aubergines

    A star rating of 3.6 out of 5.41 ratings

    A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan!

  • Veggie pasta one pot in two dishes

    Veggie pasta one-pot

    A star rating of 3.2 out of 5.6 ratings

    Cut down on washing-up by cooking everything in the same pot for this pasta dish. Adding a few tomatoes and peppers will reap a lot of nutritional benefits

  • Corn, coconut & lentil chowder in a bowl

    Corn, coconut & lentil chowder

    A star rating of 4 out of 5.6 ratings

    Serve up our healthy corn, coconut & lentil chowder for lunch. Lentils, onions and sweetcorn give this dish valuable fibre for a healthy digestive system

  • Creamy tomato risotto

    Creamy tomato risotto

    A star rating of 4.8 out of 5.238 ratings

    A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. It's healthy, filling and simple to make – an ideal midweek supper

  • Satay sweet potato curry on top of rice in a deep dish

    Sweet potato & peanut curry

    A star rating of 4.7 out of 5.908 ratings

    Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Red lentil & carrot soup in a bowl

    Red lentil soup

    A star rating of 4.2 out of 5.109 ratings

    This warming and budget-friendly vegetarian soup is perfect packed in a flask for lunch. It's also easy to double the quantities and freeze half for later

  • Asparagus & new potato frittata

    Asparagus & new potato frittata

    A star rating of 4.7 out of 5.96 ratings

    A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes

  • Spinach, sweet potato and lentil dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.8 out of 5.779 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

  • Baked tomato & mozzarella orzo in a casserole dish

    Baked tomato & mozzarella orzo

    A star rating of 4.2 out of 5.96 ratings

    Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special

  • Spicy root & lentil casserole

    Spicy root & lentil casserole

    A star rating of 4.6 out of 5.832 ratings

    The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

  • Salsa verde baked eggs in a baking dish

    Salsa verde baked eggs

    A star rating of 5 out of 5.4 ratings

    Dunk flatbreads into these salsa verde baked eggs to soak up the lovely juices. Healthy and low in calories, it takes just 15 minutes to make

  • Smoky aubergine & pepper tagine

    Smoky aubergine & pepper tagine

    A star rating of 4 out of 5.5 ratings

    Make a batch of our aubergine and pepper tagine at the start of the week for a couple of lunches, and then put extra portions in the freezer for a rainy day

  • Mushroom & thyme risotto

    Mushroom & thyme risotto

    A star rating of 4.3 out of 5.60 ratings

    Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish

  • Somerset bean and tomato stew with cheddar and parsley mash

    Somerset stew with cheddar & parsley mash

    A star rating of 4.5 out of 5.153 ratings

    This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don't have two, and substituting cider with extra stock will also work well

  • Rainbow orzo salad

    Orzo salad

    A star rating of 4.6 out of 5.9 ratings

    This small, rice-like pasta is ideal for bulking out nutritious salads. This version is made with roasted vegetables, cheese and basil

  • Cauliflower with tomato sauce and naan in a bowl

    Roasted cauliflower with tomato & cashew sauce

    A star rating of 4.6 out of 5.36 ratings

    For an easy veggie dinner, try this roasted cauliflower in a creamy tomato and cashew sauce. You can use peanut butter instead of cashew, if you like

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