Try these low-calorie vegetarian recipes, then also check out our low-calorie breakfasts, low-calorie lunches and main collection of low-calorie recipes.

Showing 1 to 24 of 73 results

  • Black bean & tortilla soup in a bowl

    Black bean & tortilla soup

    A star rating of 4.5 out of 5.6 ratings

    Make the most of any tins of black beans in your cupboards and make this easy and satisfying soup. Serve with coriander, avocado, feta and pumpkin seeds

  • A serving of tomato soup in a bowl with a hummus crispbread

    Tomato soup & hummus crispbreads

    A star rating of 5 out of 5.13 ratings

    Get organised for the week ahead and make this soup on a Sunday – it keeps well in the fridge. We’ve packed in the veg, along with red lentils to add protein

  • Butter bean curry wraps on a plate

    Butter bean curry wraps

    A star rating of 5 out of 5.1 rating

    Use up the leftovers from our butter bean curry to make these filling wholemeal wraps. They're low in fat and calories, and rich in fibre

  • A serving of sticky miso aubergine traybake

    Sticky miso aubergine traybake

    A star rating of 5 out of 5.2 ratings

    Use storecupboard ingredients to pack umami flavour into this simple vegetarian dish, which gives aubergines centre stage. It makes a tasty meat-free midweek meal

  • Teriyaki tofu in two bowls

    Teriyaki tofu

    A star rating of 4.4 out of 5.10 ratings

    Marinade tofu with teriyaki sauce and serve with broccoli and noodles or rice to make this easy veggie midweek meal. It takes under 30 minutes to make

  • Vegan one-pot winter squash with broccoli, peas and veg mash

    Vegan squash stew

    A star rating of 4.8 out of 5.5 ratings

    Serve this hearty, healthy vegan stew for a comforting winter dinner. It's packed with vitamin C and contains all five of your five-a-day

  • Several spicy bean & avocado quesadillas on a plate

    Spicy bean & avocado quesadillas

    A star rating of 0 out of 5.0 ratings

    Enjoy a Mexican-inspired lunch that’s packed with flavour. As well as being quick to make, these are healthy, low in calories, plus three of your 5-a-day

  • Coconut & squash dhansak

    Coconut & squash dhansak

    A star rating of 4.7 out of 5.335 ratings

    This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach

  • Veggie sausage casserole in a casserole dish

    Veggie sausage casserole

    A star rating of 5 out of 5.7 ratings

    Make this casserole with veggie sausages and butterbeans for a flavourful family meal that delivers four of your 5-a-day. Serve with warm crusty bread

  • One serving of peach, mozzarella & chicken panzanella

    Smoky chickpea salad

    A star rating of 5 out of 5.3 ratings

    Enjoy the layers of flavour and contrast of textures in this vegan salad, with crisp, fried chickpeas, crunchy raw broccoli, and a smoked paprika dressing

  • Jerk sweet potato & black bean curry

    Jerk sweet potato & black bean curry

    A star rating of 4.5 out of 5.160 ratings

    Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers – great with rice and peas

  • Carrot biryani served in a frying pan

    Carrot biryani

    A star rating of 4.5 out of 5.146 ratings

    Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt

  • A plate with two miso-marinated aubergines on a bed of grains

    Miso aubergine

    A star rating of 3.7 out of 5.43 ratings

    An easy, low-fat, low-calorie recipe for miso-glazed aubergines, full of umami flavours. This dish so rich and meaty, it's hard to believe it's vegan

  • A serving of lemon & green bean pasta

    Lemon & green bean pasta

    A star rating of 4 out of 5.2 ratings

    Bring on summer with this light pasta dish. It's bursting with zesty, zingy citrus and basil flavours – perfect for eating al fresco

  • Courgette, chilli & mint with pearl couscous served on plates

    Courgette, chilli & mint with pearl couscous

    A star rating of 5 out of 5.1 rating

    Rustle up our simple weeknight supper in 25 minutes. The courgettes and couscous require minimal prep, and mint, chilli, garlic and lemon combine to create a punchy dressing

  • Two spinach crespolini on a plate with salad

    Spinach crespolini

    A star rating of 4.3 out of 5.4 ratings

    Enjoy these healthy spelt pancakes filled with spinach, ricotta and tomato – they deliver all of your 5-a-day, plus spinach supports bone and eye health

  • Corn, coconut & lentil chowder in a bowl

    Corn, coconut & lentil chowder

    A star rating of 4.4 out of 5.9 ratings

    Serve up our healthy corn, coconut & lentil chowder for lunch. Lentils, onions and sweetcorn give this dish valuable fibre for a healthy digestive system

  • Creamy tomato risotto

    Creamy tomato risotto

    A star rating of 4.8 out of 5.257 ratings

    A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. It's healthy, filling and simple to make – an ideal midweek supper

  • Satay sweet potato curry on top of rice in a deep dish

    Sweet potato & peanut curry

    A star rating of 4.7 out of 5.1018 ratings

    Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Sweet potato toasts with curried chickpeas served on a plate

    Sweet potato toasts with curried chickpeas

    A star rating of 4.4 out of 5.3 ratings

    Make this healthier – and maybe even tastier – version of beans on toast to achieve four of your five-a-day

  • Red lentil & carrot soup in a bowl

    Red lentil soup

    A star rating of 4.2 out of 5.112 ratings

    This warming and budget-friendly vegetarian soup is perfect packed in a flask for lunch. It's also easy to double the quantities and freeze half for later

  • Asparagus & new potato frittata

    Asparagus & new potato frittata

    A star rating of 4.7 out of 5.108 ratings

    A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes

  • Spinach, sweet potato and lentil dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.7 out of 5.853 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

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