Hazelnut recipes

Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas

A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries

Rich, buttery hazelnut pastry, luscious strawberries and cream filling and a toffee sauce dribbled over - what's not to like?

A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline

Spruce up your carrots for the Christmas dinner table with a mustard and sherry dressing for extra flavour. Scatter over toasted hazelnuts to serve

Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch

Pair sticky, sweet, peppery radishes with a zesty radish leaf and broad bean spread for a light al fresco lunch. It's a great way to use up radishes

A loving spoonful in the form of delicious heart-shaped French toasts with a sweet chocolatey filling

A relaxed but restaurant-quality main course for two

You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream

A smart and stylish springtime starter that is super healthy to boot

This simple basmati rice pot is flavoured with coriander, garam masala and ginger for a healthy and satisfying meal

An indulgent but refreshing Italian-style dessert

Britain's Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert

Simple flavour combinations make this salad both versatile and unique- it has lots of textures and a sweet honey dressing

Turn Pancake Day crêpes into a showstopper cake by layering them with chocolate custard then topping with whipped cream and chocolate and caramel sauces

Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish

Try a touch of clementine juice to bring a lovely sweet zing to sprouts. Hazelnuts also add a mellow flavour and crunch for a flavourful Christmas side

This sophisticated cake is gently spiced and full of treacly flavours from dried figs and muscovado sugar, finished with a cream cheese icing

Vegetarian guests? This individual puff pastry pie makes the perfect, stress-free offering

Bring a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry and rustic bread. A vibrant starter or indulgent summer lunch

This lemon pepper steak recipe is a real treat for two and won't break the bank. Serve with seasonal celeriac chips and crunchy toasted hazelnuts