
Gluten-free cake recipes
Looking for light, fluffy bakes that just so happen to be gluten-free? Explore our flourless chocolate, lemon drizzle, cherry blossom and more
Showing 1 to 24 of 36 results
Lemon polenta cake
This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert
Fudgy chocolate squares
These deeply chocolatey squidgy sponge squares are gluten-free - try served as a dessert with ice cream
Chestnut truffle cake
This rich, gluten-free cake makes a perfect
dinner-party dessertGluten-free cupcakes
Treat family and friends to these simple vanilla-flavoured cupcakes, baked with gluten-free flour and baking powder
Choc-cherry fudge torte with cherry sorbet
This divine, squidgy chocolate cake is dairy and gluten-free, so everyone can enjoy a slice for dessert – even the vegans at your dinner party
Chilli chocolate & black bean brownies
Black beans replace the flour in these gluten-free, fudgy and intensely chocolatey treats with a subtle tingle of chilli
Gluten-free Christmas cake
Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from!
Caramel chocolate log
This fabulous gluten-free cake has a festive spiced cream and dulce de leche filling - drizzle with white chocolate for an extra-special end to a Christmas dinner party
Lemon meringue parfait
Need an easy dessert for a dinner party? Try this lemon meringue parfait. You can make it ahead of time and put it in the freezer until you're ready to serve
Hazelnut dacquoise
Wow guests with this patisserie-style dessert, layered with almond and hazelnut meringue, praline, coffee diplomat and chocolate ganache
Keto vanilla cake
Enjoy our keto cake made with sunflower seed and almond flours, covered with a creamy yogurt frosting
Strawberry & pistachio olive oil cake
Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Perfect for afternoon tea or dessert, it’s also gluten-free

















