Gluten-free baking recipes

Bake a free-from version of this Austrian Christmas cookie using gluten-free flour and ground almonds

Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea

Rustle up these Italian-inspired almond biscuits. Gift to family and friends at Christmas, or make a batch for your own biscuit tin as a treat

Sandwich ginger biscuits with a creamy, zesty filling to make these gluten-free teatime treats that are aromatic with wintry spices - cloves, nutmeg and cardamom

Rustle up these easy almond cookies. Popular for Passover, they're dairy and gluten free. You can also add a little cinnamon to turn them into cinnamon balls, if you like

Kids – and adults! – will love these ice cream sandwiches. Raspberry ice cream is sandwiched between two peanut butter cookies for the ultimate decadent dessert

Wow guests with this patisserie-style dessert, layered with almond and hazelnut meringue, praline, coffee diplomat and chocolate ganache

Make this buttercream to use as a filling and topping for your favourite cakes and bakes. Vanilla extract helps boost the white chocolate flavour

Edd Kimber creates a version of these German spiced cookies- they're chewy, crisp and similar to an almond macaroon