Inspired by the allotment, this fragrant, modern bake makes the most of a late-summer courgette crop
Carrot meets courgette cake in this ultimate vegetable bake from Good Food reader Katie Ready - smother in cream cheese icing and finish with chopped nuts
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
Forget the carrot cake, this light, moist courgette cake is packed with flavour and it goes perfectly with a cup of tea
Nutritious beetroot adds sweetness and juiciness to this healthier squidgy chocolate traybake. Swap butter for rapeseed oil to lower the saturated fat too
Using grated marrow in this homely cake gives it a great texture- top with cream cheese frosting
This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge
Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too
Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
The winner of Good Food's 20th birthday cake competition, we think this is the new carrot cake
With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours
Lovers of ginger cake and carrot cake should enjoy this one. It mellows and improves over a couple of days
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger
Big on flavour but light on texture, this easy bake is just as good packed into a tin for a picnic or served with Greek yogurt for dessert
Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. It tastes even better a day or two later
Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea
Use up a garden glut in this sweet, spiced sponge loaf - the hidden veg keeps it moist and walnuts add crunch
Beetroot is actually very sweet and keeps this rich chocolate loaf wonderfully moist
Grated courgette gives this cake a lovely moist texture - a great way to use up a glut from your garden
Make the most of beetroots with this beautiful chocolate sponge cake with buttercream icing. It's perfect as a sweet treat to impress friends and family
Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?
