Freezable recipes

This soup keeps well in the fridge and is easy to freeze

A low-fat muffin that tastes as good as it looks - they'll keep in an airtight container for up to 3 days, or freeze for up to a month

This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals

Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot

Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions

Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer

A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot

Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need

These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Serve with cooling raita and crisp salad

Kids will love this green vegetable blend with chunks of breaded fish fingers

The secret to this rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.

This alternative pasta bake is great for making in batches- assemble the layers of mascapone, chicken, basil and butternut then freeze or bake

A one-pot hearty stew to share with friends and family - you can make ahead and freeze it if you prefer

Individual shortcrust pastry pies with chicken in a cheese, leek and chive sauce. Comfort food at its best.

Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand

A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper

Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea

A classic one-pot is the easy answer to mid-week cooking- hearty, filling, warming and packed full of veggies

Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day

Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder

This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends

This simple vegetable curry is budget-friendly and great for feeding a crowd, served with naan and rice. You can freeze batches for future midweek meals.

This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert

Use up leftovers in this superhealthy one-pot, packed with vital nutrients