Showing 1 to 24 of 83 results

  • Spicy chicken & chickpea curry in a baking dish

    Chicken & chickpea curry

    A star rating of 4.2 out of 5.14 ratings

    Try our spicy chicken and chickpea curry for a dish that packs in punchy flavour but doesn't require lots of effort. It's great to freeze for busy days

  • Two cepelinai (meat & potato dumplings) with soured cream

    Cepelinai (meat & potato dumplings)

    A star rating of 4.4 out of 5.3 ratings

    Try your hand at making these Lithuanian cepelinai – dumplings made with pork or beef mince encased in potato. They take a little effort but are well worth it

  • For-the-freezer ratatouille

    For-the-freezer ratatouille

    A star rating of 4.2 out of 5.11 ratings

    Make a batch of our healthy veg mix, then serve three ways- with feta, as pictured, with jacket potatoes, or in stuffed peppers

  • Wild mushroom mac ’n’ cheese in a casserole dish

    Wild mushroom mac 'n' cheese

    A star rating of 4.4 out of 5.5 ratings

    Give mac ’n’ cheese a mushroom makeover for a freeze-ahead family meal. Using dried wild mushrooms means you don’t have to wait until they’re in season

  • A casserole dish serving chicken & broccoli potato-topped pie

    Chicken & broccoli potato-topped pie

    A star rating of 4.7 out of 5.14 ratings

    Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal

  • Family servings of creamy halloumi & tomato curry

    Creamy halloumi & tomato curry

    A star rating of 4.9 out of 5.15 ratings

    Enjoy halloumi in this family-friendly curry – it has a wonderful texture, similar to paneer. You may want to halve the amount of garam masala for young children

  • Bake-from-the-freezer pizzas

    Bake-from-the-freezer pizzas

    A star rating of 5 out of 5.1 rating

    Shun pre-packaged frozen pizzas for this convenient recipe. You can eat these cherry tomato margherita pizzas now or cook from frozen when you need a quick meal

  • Smoked haddock dauphinoise in a casserole dish

    Smoked haddock dauphinoise

    A star rating of 4.4 out of 5.18 ratings

    Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. It's a great fuss-free dinner when you have family or friends over

  • Baking dish of lasagne with a portion removed and put on plate with a green salad

    Classic lasagne

    A star rating of 4.7 out of 5.230 ratings

    Prepare this easy homemade lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Just bake for an extra 45 mins

  • Freezer biscuits on a plate

    Freezer biscuits

    A star rating of 4.6 out of 5.89 ratings

    Everyone needs a treat now and again! These oat-packed biscuits are designed to be stored in the freezer – simply bake when the mood strikes

  • Macaroni cheese with bacon in a baking dish

    Macaroni cheese with bacon

    A star rating of 4.5 out of 5.46 ratings

    You don't get much more comforting than a cheesy pasta bake with a crunchy pine nut topping and pieces of salty bacon. Serve with a crisp green salad

  • Spiced harissa lamb pasties in a tin and on a plate

    Spiced harissa lamb pasties

    A star rating of 5 out of 5.2 ratings

    Give the humble lamb pasty a spicy makeover using harissa. The prep can all be done in advance – just pop them in the oven an hour before serving

  • Pulled chicken & black bean chilli in a large pan

    Pulled chicken & black bean chilli

    A star rating of 4.9 out of 5.128 ratings

    Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps

  • Freeze-ahead roasties

    Freeze-ahead roasties

    A star rating of 5 out of 5.21 ratings

    Save precious time when planning a group meal by prepping and freezing your potatoes in advance.

  • Cheese & spinach pie cut into squares on a board

    Zeljanica (cheese & spinach pie)

    A star rating of 4.5 out of 5.2 ratings

    Make this moreish Middle Eastern-inspired pie for a special occasion when you're feeding a crowd. It's made with curd cheese, but you can use ricotta and mascarpone instead

  • Freeze-ahead chocolate & chestnut parfait

    Freeze-ahead chocolate & chestnut parfait

    A star rating of 3.8 out of 5.4 ratings

    This make-ahead festive dessert is deliciously different and incredibly simple to make, with amaretti biscuits, fresh oranges and double cream

  • Jamaican veggie patties with a sauce

    Jamaican veggie patties

    A star rating of 0 out of 5.0 ratings

    Get ahead on your party nibbles with these freezable Jamaican veggie patties. You can then simply pop them in the oven when the party is about to start

  • 4 chicken & leek pot pies

    Easy chicken & leek pot pies

    A star rating of 4 out of 5.1 rating

    Make these creamy, cheesy chicken and leek pot pies ahead and freeze them, ready for those cold winter nights when you don’t feel like cooking

  • Slices of yummy scrummy carrot cake on brown baking paper

    Carrot cake

    A star rating of 4.7 out of 5.1246 ratings

    Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

  • Cottage pie in a rectangular dish with portion taken out

    Cottage pie

    A star rating of 4.8 out of 5.955 ratings

    Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

  • Shepherd's pie with portion taken out and serving spoon

    No-fuss shepherd's pie

    A star rating of 4.8 out of 5.540 ratings

    A classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of mashed potato

  • Aubergine parmigiana lasagne

    Aubergine parmigiana lasagne

    A star rating of 4.5 out of 5.16 ratings

    Combine two Italian classics - parmigiana and lasagne - in this veggie bake. It's ideal for batch cooking as you can freeze it before or after baking

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