
Freezable recipes
Get ahead in a busy week by making a batch of your favourite meal then freezing for another day. Try it with our recipes for pies, curries, stews and soups.
Showing 1 to 24 of 113 results
Spiced plum & coconut cake
Try this bake in the period between late summer and early autumn. Plums pair so well with coconut and spices. Serve warm with a dollop of yogurt or cream
Chicken & chickpea curry
Try our spicy chicken and chickpea curry for a dish that packs in punchy flavour but doesn't require lots of effort. It's great to freeze for busy days
Cepelinai (meat & potato dumplings)
Try your hand at making these Lithuanian cepelinai – dumplings made with pork or beef mince encased in potato. They take a little effort but are well worth it
For-the-freezer ratatouille
Make a batch of our healthy veg mix, then serve three ways- with feta, as pictured, with jacket potatoes, or in stuffed peppers
App onlyPrawn ravioli & spinach lasagne. This is a premium piece of content available to registered users.
Use shop-bought prawn ravioli to make this creamy, layered pasta bake with tomatoes and spinach – on the table in just 35 minutes
Wild mushroom mac 'n' cheese
Give mac ’n’ cheese a mushroom makeover for a freeze-ahead family meal. Using dried wild mushrooms means you don’t have to wait until they’re in season
App onlyFeta & lamb meatball bake.
Rustle up this lamb meatball bake for an easy weeknight dinner. It's also smart enough for entertaining served with a green salad on the side
App onlyCurried pumpkin soup.
Enjoy autumn in a bowl with our comforting pumpkin soup. Easy to make, it freezes well, so you can keep some for evenings when you don’t have time to cook
Chicken & broccoli potato-topped pie
Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal
Tom kha gai
Rustle up a Thai classic. It's made with traditional ingredients — coconut milk, galangal, lemongrass and lime leaves for a creamy soup with a gentle heat
Sausage fennel meatballs with creamy tomato butter beans
Try a twist on traditional meatballs by using sausagemeat and ricotta to make the juiciest meatballs. They're baked with creamy butter beans and tomatoes
Paneer, chickpea & spinach curry
Enjoy a family-friendly veggie curry made with paneer and chickpeas. Packed full of goodness, it's a great meal to have in the freezer for busy nights
Creamy halloumi & tomato curry
Enjoy halloumi in this family-friendly curry – it has a wonderful texture, similar to paneer. You may want to halve the amount of garam masala for young children
Bake-from-the-freezer pizzas
Shun pre-packaged frozen pizzas for this convenient recipe. You can eat these cherry tomato margherita pizzas now or cook from frozen when you need a quick meal
Chocolate chip & pecan butternut bread
Love banana bread? You’ll love this butternut bread, which is really more of a cake. The squash provides sweetness while keeping the texture dense and squidgy
Rhubarb crumble
Use in-season rhubarb to make this comforting British pudding. Enjoy our rhubarb crumble recipe at any time of year, served with custard, cream or ice cream
Smoked haddock dauphinoise
Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. It's a great fuss-free dinner when you have family or friends over
Classic lasagne
Prepare this easy homemade lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Just bake for an extra 45 mins
Freezer biscuits
Everyone needs a treat now and again! These oat-packed biscuits are designed to be stored in the freezer – simply bake when the mood strikes
App onlyCurried coconut lentil soup with naan croutons.
Stir up a plant-based dhal-inspired soup, topped with crunchy croutons made using cumin-spiced naan. It can be made ahead and frozen, ready for busy days
Macaroni cheese with bacon
You don't get much more comforting than a cheesy pasta bake with a crunchy pine nut topping and pieces of salty bacon. Serve with a crisp green salad
Pork schnitzel with lemon caper butter
Enjoy pork schnitzel served with a punchy lemon, garlic and capers-flavoured butter. You can use any leftover butter on boiled potatoes, mash or white fish
Pancetta, pea & asparagus orrechiette bake
Try this delicious spring pasta bake recipe as a midweek family meal which freezes brilliantly. We’ve used orecchiette, but you can use whatever pasta you like
Spiced harissa lamb pasties
Give the humble lamb pasty a spicy makeover using harissa. The prep can all be done in advance – just pop them in the oven an hour before serving





























