Showing 49 to 72 of 180 results

  • Lemon drizzle sponge pudding with a portion scooped out

    Lemon drizzle sponge pudding

    A star rating of 4.9 out of 5.67 ratings

    Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard

  • One-pan herby roast lamb with lemon, potatoes and feta on a large oval plate

    One-pan herby roast lamb with lemon, potatoes & feta

    A star rating of 4.7 out of 5.3 ratings

    Enjoy a roast lamb dinner with a twist. There’s no need to labour over gravy – instead, the lemon and garlic pair well with a quick yogurt and harissa sauce

  • One squash, sage & butter bean vegetarian hot pot in a pot

    Squash, sage & butter bean hot pot

    A star rating of 4 out of 5.4 ratings

    Feeding a small crowd? This squash, sage and butter bean vegetarian hot pot is just the ticket. Serve with spinach and roasties for a comforting meat-free main course

  • A bowl of French fries with a side of ketchup

    Air fryer French fries

    A star rating of 4.5 out of 5.7 ratings

    Use an air-fryer instead of the oven to save energy costs when cooking any kind of frozen chips. Enjoy with your favourite sauces

  • Harissa roast salmon with lemon chickpea couscous

    Harissa roast salmon with lemon chickpea couscous

    A star rating of 4.9 out of 5.29 ratings

    Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd

  • Vegan pie with a slice taken out revealing layers of veg

    Vegan pie

    A star rating of 4.7 out of 5.18 ratings

    Make this fantastic vegan beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a meat-free Christmas or dinner party

  • Nihari in a casserole dish

    Nihari

    A star rating of 3 out of 5.1 rating

    Enjoy this slow-cooked spiced lamb stew from Pakistan. It's particularly popular during Ramadan and is a staple at weddings and celebrations

  • Radish & broad bean bruschetta served on a wooden board

    Radish & broad bean bruschetta

    A star rating of 0 out of 5.0 ratings

    Pair sticky, sweet, peppery radishes with a zesty radish leaf and broad bean spread for a light al fresco lunch. It's a great way to use up radishes

  • Cheesy ham hock, spinach & ricotta lasagne in a casserole dish

    Cheesy ham hock, spinach & ricotta lasagne

    A star rating of 4.2 out of 5.37 ratings

    Try a twist on lasagne and combine creamy ricotta, spinach and nutmeg with ham hock to make an easy dinner. It’s ideal for feeding a hungry crowd

  • One large grazing platter

    Grazing platter

    A star rating of 4.1 out of 5.9 ratings

    Gather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection of party food

  • Tiramisu meringue roulade dusted with cocoa powder

    Tiramisu meringue roulade

    A star rating of 4.5 out of 5.30 ratings

    Combine tiramisu and meringue roulade to make an impressive dessert. The crisp meringue contrasts beautifully with the silky coffee cream in this recipe

  • Two bowls of spaghetti topped with bolognese sauce and a pan of extra sauce on the side.

    The best spaghetti bolognese recipe

    A star rating of 4.8 out of 5.1080 ratings

    Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This pasta bolognese recipe is sure to become a family favourite.

  • Baked camembert dough ball platter

    Baked camembert dough ball platter

    A star rating of 4.7 out of 5.11 ratings

    The ultimate easy-going food for a crowd: a tear-and-share dough ball platter, served with rosemary-spiked gooey cheese, ready for some serious dipping

  • Cookie dough pie with a slice cut out next to a cup of tea

    Cookie dough pie

    A star rating of 0 out of 5.0 ratings

    Transform buttery chocolate chip cookie dough into a pie with a decadent triple chocolate filling. It's a crowd-pleasing treat for parties and special occasions

  • Beef stew in dish with soured cream and parsley

    Beef goulash

    A star rating of 4.7 out of 5.200 ratings

    Make this hearty Hungarian goulash with beef to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

  • Mexican fiesta rice served in a bowl

    Mexican fiesta rice

    A star rating of 4.2 out of 5.69 ratings

    Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well

  • Pizza fondue dip with pepperoni topping and garlic bread

    Pizza fondue dip

    A star rating of 5 out of 5.7 ratings

    Love pizza? This fondue dip is for you, with tomato, melted cheese and pepperoni. It's great sharing food for a party. Enjoy with garlic bread or breadsticks

  • Coronation chicken pie served on a plate

    Coronation chicken pie

    A star rating of 4.9 out of 5.51 ratings

    Serve this gently spiced chicken pie warm or cold – it's delicious either way. While it looks impressive for a party or picnic, it's easy to make using ready-made puff pastry

  • Gruyère & onion tear & share

    Gruyère & onion tear & share

    A star rating of 4.6 out of 5.5 ratings

    These tasty white bread rolls are filled with cheese and onion – let everyone help themselves as part of a buffet

  • One asparagus, pancetta & goat's cheese quiche cut into slices

    Asparagus, pancetta & goat's cheese quiche

    A star rating of 0 out of 5.0 ratings

    Serve our asparagus and pancetta quiche with a green salad for a summery lunch. Chill any leftovers to enjoy the next day

  • Slice of layered veggie pie on plate

    Aubergine, tomato & halloumi pie

    A star rating of 4.7 out of 5.45 ratings

    Bake this veggie pie for a meat-free Monday – you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves

  • Moussaka in dish

    Moussaka

    A star rating of 4.5 out of 5.187 ratings

    Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.

  • Ham & cheese croquetas

    Ham & cheese croquetas

    A star rating of 4.7 out of 5.22 ratings

    These tasty, deep-fried bites can be made ahead and frozen, perfect for no-fuss entertaining as part of a party buffet spread

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