
Feed-a-crowd recipes
Feeding the family or entertaining friends? Our crowd-pleasing mains, sharing snacks, and showstopping bakes are sure to keep everyone satisfied.
Showing 49 to 72 of 180 results
Lemon drizzle sponge pudding
Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard
One-pan herby roast lamb with lemon, potatoes & feta
Enjoy a roast lamb dinner with a twist. There’s no need to labour over gravy – instead, the lemon and garlic pair well with a quick yogurt and harissa sauce
Squash, sage & butter bean hot pot
Feeding a small crowd? This squash, sage and butter bean vegetarian hot pot is just the ticket. Serve with spinach and roasties for a comforting meat-free main course
Air fryer French fries
Use an air-fryer instead of the oven to save energy costs when cooking any kind of frozen chips. Enjoy with your favourite sauces
Harissa roast salmon with lemon chickpea couscous
Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd
Vegan pie
Make this fantastic vegan beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a meat-free Christmas or dinner party
Nihari
Enjoy this slow-cooked spiced lamb stew from Pakistan. It's particularly popular during Ramadan and is a staple at weddings and celebrations
Radish & broad bean bruschetta
Pair sticky, sweet, peppery radishes with a zesty radish leaf and broad bean spread for a light al fresco lunch. It's a great way to use up radishes
Cheesy ham hock, spinach & ricotta lasagne
Try a twist on lasagne and combine creamy ricotta, spinach and nutmeg with ham hock to make an easy dinner. It’s ideal for feeding a hungry crowd
Grazing platter
Gather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection of party food
Tiramisu meringue roulade
Combine tiramisu and meringue roulade to make an impressive dessert. The crisp meringue contrasts beautifully with the silky coffee cream in this recipe
The best spaghetti bolognese recipe
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This pasta bolognese recipe is sure to become a family favourite.
Baked camembert dough ball platter
The ultimate easy-going food for a crowd: a tear-and-share dough ball platter, served with rosemary-spiked gooey cheese, ready for some serious dipping
Cookie dough pie
Transform buttery chocolate chip cookie dough into a pie with a decadent triple chocolate filling. It's a crowd-pleasing treat for parties and special occasions
Beef goulash
Make this hearty Hungarian goulash with beef to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper
Mexican fiesta rice
Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well
Pizza fondue dip
Love pizza? This fondue dip is for you, with tomato, melted cheese and pepperoni. It's great sharing food for a party. Enjoy with garlic bread or breadsticks
Coronation chicken pie
Serve this gently spiced chicken pie warm or cold – it's delicious either way. While it looks impressive for a party or picnic, it's easy to make using ready-made puff pastry
Gruyère & onion tear & share
These tasty white bread rolls are filled with cheese and onion – let everyone help themselves as part of a buffet
Empanada-style Sri Lankan fish patties with curry aïoli
Make these moreish Sri Lankan fish patties to feed a crowd. Served with a quick curry aïoli for dipping, they take a bit of effort but are well worth it
Asparagus, pancetta & goat's cheese quiche
Serve our asparagus and pancetta quiche with a green salad for a summery lunch. Chill any leftovers to enjoy the next day
Aubergine, tomato & halloumi pie
Bake this veggie pie for a meat-free Monday – you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves
Moussaka
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.
Ham & cheese croquetas
These tasty, deep-fried bites can be made ahead and frozen, perfect for no-fuss entertaining as part of a party buffet spread