For more all the recipes you need to entertain a crowd, check out our sharing recipes, tear and share recipes and platter recipes.

Showing 1 to 24 of 149 results

  • Spiced salmon with traybaked sag aloo in a serving dish

    Spiced salmon with traybaked sag aloo

    A star rating of 4.9 out of 5.221 ratings

    Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that's packed with omega-3 and ideal for feeding a crowd

  • A bowl of chicken dopiaza next to a bowl of rice on a tabletop

    Chicken dopiaza

    A star rating of 0 out of 5.0 ratings

    Forget the takeaway and make this chicken curry at home. Serve with your favourite sides for an Indian feast

  • A casserole dish serving chicken Provençal with olives & artichokes

    Chicken Provençal

    A star rating of 4.4 out of 5.18 ratings

    Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes

  • One sticky tamarind tomato & spinach whirl

    Sticky tamarind tomato & spinach whirl

    A star rating of 5 out of 5.4 ratings

    Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it's a spectacular veggie centrepiece for any special occasion

  • Spring sharing board served on a plate

    Spring sharing board

    A star rating of 5 out of 5.4 ratings

    Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like

  • Waste-nothing loaded potato wedges on a baking tray

    Waste-nothing loaded potato wedges

    A star rating of 3.7 out of 5.3 ratings

    Use unpeeled potatoes and any cheese and milk that’s almost past its best with this recipe for potato wedges – it's great for Friday nights in

  • Tahini Mississippi mud pie decorated with sesame brittle

    Tahini Mississippi mud pie

    A star rating of 5 out of 5.1 rating

    Try our take on this classic dessert from the States – it's ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud

  • Rhubarb and ricotta bread & butter pudding

    Rhubarb and ricotta bread & butter pudding

    A star rating of 4.4 out of 5.10 ratings

    This indulgent spring bread and butter pudding is full of seasonal rhubarb and rich ricotta, perfect for entertaining a crowd with a sweet tooth

  • Leftover turkey loaded nachos on a tray

    Leftover turkey loaded nachos

    A star rating of 4.5 out of 5.2 ratings

    Serve these leftover turkey nachos with jalapeños, salsa and soured cream for a relaxed dinner between Christmas and the new year, or a festive movie night

  • Key lime pie on a board with slice out

    Key lime pie

    A star rating of 4.6 out of 5.318 ratings

    Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal

  • Papdi chaat

    Papdi chaat

    A star rating of 0 out of 5.0 ratings

    Try this popular street food in India, made up of savoury crispy discs topped with chickpea, potatoes, raita, green chutney, pomegranate and gram noodles

  • The Good Food dunker biscuit being dipped into a cup of tea

    The Good Food dunker

    A star rating of 0 out of 5.0 ratings

    Which biscuit is the ultimate dunker? Introducing our shortbread sandwich with malty vanilla buttercream filling – it withstands an impressive seven dunks!

  • Sausage & leek mash pie served in a casserole dish

    Sausage & leek mash pie

    A star rating of 4.7 out of 5.136 ratings

    Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd

  • Tomato galette on a serving rack

    Tomato galette

    A star rating of 4.8 out of 5.8 ratings

    Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

  • Kachori on a small plate

    Kachori

    A star rating of 0 out of 5.0 ratings

    Try making these lentil-filled snacks. A popular street-food in India, they're perfect for entertaining or as an afternoon pick-me-up

  • Butternut squash & cherry tomato crumble in a baking dish

    Butternut squash & cherry tomato crumble

    A star rating of 4.5 out of 5.13 ratings

    Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers

  • One meze-style sharing board on petrol blue background

    Meze-style sharing board

    A star rating of 5 out of 5.1 rating

    Share your favourite dishes with family and friends in a meze-style sharing board. This one includes cauliflower and feta fritters, carrot & tahini salad, and falafels

  • Cheese & spinach pie cut into squares on a board

    Zeljanica (cheese & spinach pie)

    A star rating of 4.5 out of 5.2 ratings

    Make this moreish Middle Eastern-inspired pie for a special occasion when you're feeding a crowd. It's made with curd cheese, but you can use ricotta and mascarpone instead

  • Next level sherry trifle in a glass trifle bowl

    Next level sherry trifle

    A star rating of 4.7 out of 5.6 ratings

    Make the most important elements of this trifle from scratch with a few shortcuts for the simpler parts. It’s a great dessert for a special occasion

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