Showing 1 to 24 of 25 results

  • Egg-shaped biscuits decorated with icing and jammy centres

    Easter biscuits

    A star rating of 4.5 out of 5.10 ratings

    Bake our easy Easter biscuits then choose from two options to decorate them – or you can halve the amounts of jam and icing sugar and make both

  • Cookies shaped like Easter eggs, bunnies and chicks

    Easter sugar cookies

    A star rating of 0 out of 5.0 ratings

    Bake these pretty vanilla and chocolate biscuits for Easter and get the kids to help decorate them. It's a fun project for the school holidays and they taste great too

  • Easter currant biscuits served on a plate with a teapot

    Easy Easter biscuits

    A star rating of 3.9 out of 5.12 ratings

    Celebrate Easter and the start of spring with these easy currant biscuits flavoured with lemon and nutmeg. They're perfect served with a cuppa

  • Wreath made of cookies topped with Malteser Easter bunnies

    Easter cinnamon wreath

    A star rating of 0 out of 5.0 ratings

    Make this adorable Easter wreath using cinnamon cookies decorated with Maltesers Mini Bunnies, Maltesers and floral icing. It's the perfect treat to accompany a cup of tea

  • Easter egg cookies displayed in a circle

    Easter egg cookies

    A star rating of 3.9 out of 5.39 ratings

    Create the perfect cookie with a soft, chewy centre and crisp outer edge. Mini chocolate eggs, white and dark chocolate chunks make them an indulgent Easter treat

  • Fancy iced biscuits

    Fancy iced biscuits

    A star rating of 4.8 out of 5.14 ratings

    Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration

  • Lemon thumbprint cookies on a decorative tray

    Lemon thumbprint cookies

    A star rating of 5 out of 5.2 ratings

    Make our citrussy cookies for an afternoon tea. You could make them look like fried eggs at Easter simply by dusting icing sugar around the edges

  • Easter egg rocky road

    Easter rocky road

    A star rating of 4 out of 5.16 ratings

    Kids will love using up leftover chocolate in this clever no-bake Easter rocky road. Make a sweet treat filled with mini eggs from BBC Good Food reader Zara Gilford

  • White rabbit biscuits

    White rabbit biscuits

    A star rating of 5 out of 5.1 rating

    These adorable bunny biscuits will hop off the plate faster than you can bake them. They make a great Easter activity for kids or an extra special gift

  • Easter biscuit lollies

    Easter biscuit lollies

    A star rating of 0 out of 5.0 ratings

    Make these cookies as gifts for friends, or use them as place names on a celebration dinner table

  • Vanilla chick biscuit pops

    Vanilla chick biscuit pops

    A star rating of 5 out of 5.1 rating

    Kids will love to help bake these cute cookie pops this Easter, topped with buttercream, desiccated coconut and chocolate chips

  • Double choc shortbreads

    Double choc shortbreads

    A star rating of 4.7 out of 5.23 ratings

    These sweet treats will go down a storm at your next bake sale, and cost only around 15p each to make

  • Sugared flower shortbreads

    Sugared flower shortbreads

    A star rating of 4.3 out of 5.4 ratings

    These delicate shortbreads make a perfect gift. Given a floral hint with rosewater, you could also use orange blossom extract or dried lavender

  • Crispy chocolate fridge cake

    Crispy chocolate fridge cake

    A star rating of 4.9 out of 5.20 ratings

    Packed with biscuits, sultanas, puffed rice and lots of chocolate, these refrigerator bars are ideal for a kids' party

  • Chocolate chip cookies on a plate with a small glass bottle of milk

    Vintage chocolate chip cookies

    A star rating of 4.8 out of 5.1185 ratings

    An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

  • Shortbread biscuits served on a wooden board with a cup of tea

    Shortbread biscuits

    A star rating of 4.3 out of 5.234 ratings

    Make these moreish shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat

  • Florentine biscuits in a tin

    Florentine biscuits

    A star rating of 4.7 out of 5.21 ratings

    We've given the classic Florentine a chocolate covered biscuity base so they're perfect for dunking. Enjoy yourself or give as a homemade gift

  • Neapolitan bourbons served in a tub

    Bourbon biscuits

    A star rating of 4.6 out of 5.25 ratings

    Add some colour to classic bourbon biscuits using pink food colouring. Kids will love piping the filling – and eating them afterwards of course!

  • Simple jammy biscuits

    Simple jammy biscuits

    A star rating of 4.7 out of 5.260 ratings

    Make a treat that the whole family will enjoy with these jammy biscuits

  • Cookies with icing

    Caption cookies

    A star rating of 4.8 out of 5.4 ratings

    Ideal for celebrations, birthdays or any occasion, these hand-held iced and decorated cookies are a sweet way to get your message across

  • Edible name place biscuits

    Edible name place biscuits

    A star rating of 5 out of 5.2 ratings

    Finish off a beautifully laid table with these simple, mint-iced cookies - they're fun to make with the kids!

  • Easy chocolate biscuits

    Easy chocolate biscuits

    A star rating of 4.6 out of 5.158 ratings

    Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets

  • Spiced lemon & ginger biscuits on a wire cooling rack

    Spiced lemon & ginger biscuits

    A star rating of 4.6 out of 5.13 ratings

    Bake these grown-up gingerbread biscuits, spiced with black pepper and stem ginger. They're perfect after dinner with an iced shot of limoncello or a hot toddy

  • Iced biscuits alongside icing pens

    Simple iced biscuits

    A star rating of 4.9 out of 5.20 ratings

    Make these sweet iced letters and numbers with your kids during school holidays. They'll have fun making them and then devour them once ready

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