Showing 1 to 24 of 42 results

  • Black Forest tart

    Black Forest tart

    A star rating of 4.7 out of 5.18 ratings

    Sweet cocoa pastry is filled with a rich, fruity filling of chocolate and cherries in this heavenly German gateau-inspired dessert

  • A chocolate & malt loaf torte being cut into slices

    Chocolate & malt loaf torte

    A star rating of 4 out of 5.2 ratings

    Don’t be deceived by how easy this is to make – the result is a rich, dense cake with a malted coating. Eat it warm as a pudding or serve it with afternoon tea

  • Two servings of chocolate-orange French toast

    Chocolate-orange French toast

    A star rating of 4.8 out of 5.4 ratings

    Pair chocolate and zesty marmalade with panettone or challah for an indulgent Boxing Day brunch, or an easy dessert. Top with yogurt, orange slices and syrup to serve

  • Chocolate truffle & honeycomb torte with a slice cut out

    Chocolate truffle & honeycomb torte

    A star rating of 4.4 out of 5.9 ratings

    Try this easy no-bake dessert which uses just five ingredients. As well as looking great as a centrepiece, it's easy to carry to a gathering.

  • Chocolate ganache with sea salt, olive oil & toasts

    Chocolate ganache with sea salt, olive oil & toasts

    A star rating of 4.7 out of 5.3 ratings

    Silky smooth chocolate ganache, with crisp ciabatta toasts and a sprinkle of sea salt makes for a quick, chic, ultra-indulgent dinner party dessert

  • Butterscotch banana pie

    Butterscotch banana pie

    A star rating of 3.9 out of 5.11 ratings

    This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour

  • Three ramekins filled with raspberry brûlée on a marble surface

    Raspberry brûlée

    A star rating of 5 out of 5.6 ratings

    Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert

  • Gooseberry & almond clafoutis served in a large dish

    Gooseberry & almond clafoutis

    A star rating of 5 out of 5.4 ratings

    Sharp, tangy gooseberries are the perfect foil to sweet, melt-in-the-mouth clafoutis. Enjoy warm or cold

  • A dish serving peanut butter berry crisp

    Peanut butter berry crisp

    A star rating of 5 out of 5.6 ratings

    Use crunchy peanut butter in the topping of this American-style berry crumble for intriguing texture and taste. Serve with clotted cream for an indulgent dessert

  • A cherry & almond frangipane galette on baking paper

    Cherry & almond frangipane galette

    A star rating of 5 out of 5.3 ratings

    Use spelt pastry for this free-form pie, as its nuttiness complements the frangipane. The combination of squishy baked cherries and juicy fresh ones is lovely

  • One strawberry & elderflower tiramisu

    Strawberry & elderflower tiramisu

    A star rating of 5 out of 5.4 ratings

    Need a prep-ahead dessert for an outdoor gathering? Green tea replaces coffee in this alternative take on tiramisu, with strawberries and elderflower too

  • Dark chocolate & cherry bar

    Dark chocolate & cherry bar

    A star rating of 5 out of 5.5 ratings

    This impressive looking dessert is a chocolate lover's dream and no one will guess it uses just four ingredients

  • Two bowls of espresso mud cakes & ice cream

    Espresso mud cakes, chocolate syrup & ice cream

    A star rating of 4.4 out of 5.3 ratings

    To finish your meal try this take on coffee and dessert, and if you have any coffee liqueur in the back of the drinks cabinet, put a splash in the syrup

  • Milk chocolate pots with citrus shortbread

    Milk chocolate pots with citrus shortbread

    A star rating of 4 out of 5.5 ratings

    These individual chocolate desserts go really well with the light citrussy shortbread and are so simple to make that kids can get involved too!

  • Peach Melba pie served in a dish with a spoon

    Peach Melba pie

    A star rating of 5 out of 5.1 rating

    Have some raspberries that are a little past their best? Use them to make this fabulous Peach Melba pie – a wonderful combination of raspberries and peaches

  • Banana, pecan & bourbon self-saucing pud 2016

    Banana, pecan & bourbon self-saucing pud

    A star rating of 4.6 out of 5.12 ratings

    This dessert is pure magic, when the hot sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce

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