Cornmeal recipes

Our easy cornbread recipe is a great accompaniment for spicy stews and chillies, or just with a salad for lunch

Upgrade your fajitas and make your own flour tortillas to fill with slow-cooked tender pork

Enjoy these moreish spring onion and feta cornbread scones warm with a spicy chipotle butter. Eat them on their own, or with your favourite soup and salads

Polenta (sometimes called fine cornmeal) gives this cake its yellow colour and soft texture

You can prepare this cornbread ahead of time for a stree free brunch to have on the table in minutes. Top with devilled eggs and avocado or chilli con carne for a hearty lunch

A tempting egg-free cake with a taste of the exotic to it

This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies

A simple light casserole with cannellini beans, basil and green chilli served with gluten-free Parmesan cornmeal

Coat chunky pieces of sweet potato with cornmeal or polenta and paprika for a smoky, crispy side dish

Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Perfect for afternoon tea or dessert, it’s also gluten-free