Thick wedges of cornbread in a basket

Cornmeal recipes

9 Recipes

Use vibrant yellow cornmeal, made from dried, ground corn kernels, in a variety of recipes – from pancakes to cornbread wedges and even cakes.

30 ratings 3.7 out of 5 star rating

A great accompaniment for spicy stews and chillies, or just with a salad for lunch

45 mins
Easy
Vegetarian
2 ratings 3.5 out of 5 star rating

Upgrade your fajitas and make your own flour tortillas to fill with slow-cooked tender pork

4 hrs
More effort
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40 ratings 4.8 out of 5 star rating

Polenta (sometimes called fine cornmeal) gives this cake its yellow colour and soft texture

55 mins
Easy
2 ratings 3.0 out of 5 star rating

You can prepare this cornbread ahead of time for a stree free brunch to have on the table in minutes. Top with devilled eggs and avocado or chilli con carne for a hearty lunch

1 hr and 10 mins
Easy
Vegetarian
28 ratings 3.8 out of 5 star rating

A tempting egg-free cake with a taste of the exotic to it

1 hr and 20 mins
Easy
5 ratings 3.8 out of 5 star rating

This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies

40 mins
Easy
10 ratings 4.2 out of 5 star rating

A simple light casserole with cannellini beans, basil and green chilli served with gluten-free Parmesan cornmeal

1 hr and 15 mins
Easy
Gluten-free
5 ratings 2.8 out of 5 star rating

Coat chunky pieces of sweet potato with cornmeal or polenta and paprika for a smoky, crispy side dish

45 mins
Easy
Vegetarian
Gluten-free
4 ratings 3.8 out of 5 star rating

Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Perfect for afternoon tea or dessert, it’s also gluten-free

1 hr and 20 mins
Easy
Vegetarian
Gluten-free
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