Showing 49 to 72 of 113 results

  • Apple crumble trifle in a large bowl with visible layers

    Apple crumble trifle

    A star rating of 4.5 out of 5.6 ratings

    Bring the comforting flavours and textures of apple crumble to a Christmas trifle. Prep ahead so all you need to do is assemble it on the day

  • A pie dish serving a pear & berry pie

    Pear & berry pie

    A star rating of 5 out of 5.2 ratings

    Combine two classic sweets – poached pears and a fruit pie – to make this stunning dessert with a decorative top to impress your dinner guests

  • Steak & ale pie served in a pie dish with a slice cut out

    Next level steak & ale pie

    A star rating of 4.8 out of 5.76 ratings

    Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

  • Chocolate chip banana bread cut into slices

    Chocolate chip banana bread

    A star rating of 4.4 out of 5.87 ratings

    Bake this moreish chocolate chip banana bread – it’s a great way to use up ripe bananas that are lingering in the fruit bowl

  • Smoky spiced veggie rice served on a plate

    Smoky spiced veggie rice

    A star rating of 4.6 out of 5.31 ratings

    Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour

  • Lamb & dauphinoise hotpot

    Lamb & dauphinoise hotpot

    A star rating of 4 out of 5.5 ratings

    Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping

  • Cheese and potato pie with slice cut out

    Cheese and potato pie

    A star rating of 4 out of 5.24 ratings

    Inspired by the apres-ski classic tartiflette, this creamy cheese and potato pie combines a cheesy fondue centre with sliced potatoes and crisp puff pastry.

  • Coconut, rum & raisin rice pudding in a bowl

    Coconut, rum & raisin rice pudding

    A star rating of 4.9 out of 5.15 ratings

    Toast rice in brown butter, cook in coconut cream and lace with rum and raisin syrup to make this rice pudding. It's a world away from school-dinner versions

  • Treacle apple pudding

    Treacle apple pudding

    A star rating of 3.8 out of 5.17 ratings

    Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard

  • Cheesy leek & bacon pasta

    Cheesy leek & bacon pasta

    A star rating of 4.4 out of 5.108 ratings

    A creamy and comforting quick pasta recipe, ideal for when you're short on time

  • Masala chicken pie

    Masala chicken pie

    A star rating of 4.4 out of 5.45 ratings

    A Bombay potato-topped coconut curry bake that's healthy and low-fat. Snuggle up with some nutritious comfort food

  • Sausage bean casserole served in a large casserole dish

    One-pot sausage casserole with garlic breadcrumbs

    A star rating of 4.6 out of 5.109 ratings

    Take ‘sausages and beans’ from its modest midweek meal status and elevate it to an elegant one-pot casserole that’s special enough for entertaining

  • Four chicken & leek pot pies with shortcrust pastry

    Chicken & leek mini pies

    A star rating of 4.8 out of 5.4 ratings

    Individual shortcrust pastry pies with chicken in a cheese, leek and chive sauce. Comfort food at its best.

  • Comté gougères piled on a plate

    Comté gougères

    A star rating of 2 out of 5.1 rating

    Fill these gougères with the optional comté crèmeux and transform them from a snack or drinks nibble to a starter – they make a great start to a French menu

  • Pear & hazelnut clafoutis served in a dish

    Pear & hazelnut clafoutis

    A star rating of 4.4 out of 5.6 ratings

    Combine the flavours of pear and hazelnut to make this stunning dessert. Make sure to serve the clafoutis warm – and don't forget the cream or crème fraîche

  • Satay chicken noodle soup with squash in a wok

    Satay chicken noodle soup with squash

    A star rating of 4.8 out of 5.20 ratings

    Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. You can make the base a day or two before serving

  • A plate serving IPA treacle tart

    IPA treacle tart

    A star rating of 5 out of 5.7 ratings

    Add a little grapefruit zest to bring out the vibrant hop bitterness in this fabulous treacle tart made with pale ale. Scatter over honeycomb shards to serve

  • Bombay potato omelette served in a frying pan

    Bombay potato omelette

    A star rating of 4.2 out of 5.5 ratings

    Make this comforting Bombay potato omelette as an easy lunch or simple supper. To serve, top with a drizzle of yogurt or raita and some chilli sauce

  • A bowl of chilli con carne garnished with chopped avocado, red onion and coriander

    Next level chilli con carne

    A star rating of 4.4 out of 5.49 ratings

    Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate. You won't look back

  • Chorizo bean burgers

    Chorizo bean burgers

    A star rating of 4.2 out of 5.44 ratings

    Combine Spanish sausage with the traditional pork variety for a pulse-packed, spicy burger

  • Arroz al horno served in a dish with a wooden spoon

    Arroz al horno (baked rice)

    A star rating of 4.8 out of 5.11 ratings

    Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night

  • A casserole dish serving fish pie

    Next level fish pie

    A star rating of 4.5 out of 5.22 ratings

    Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish. Take fish pie to the next level

  • Butternut squash macaroni cheese in a baking dish

    Butternut squash mac & cheese

    A star rating of 4.2 out of 5.55 ratings

    Make our creamy butternut squash macaroni cheese for a comforting vegetarian family dinner. Roasted squash adds extra flavour to this classic pasta bake.

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