
60 Christmas soup recipes
Blitz up a comforting bowl of Christmas soup using seasonal winter veg such as celeriac, chestnuts and parsnips, perfect for starters or light meals.
Showing 1 to 24 of 60 results
Smoked haddock & sweetcorn chowder with herby garlic bread
This creamy fish soup with corn and potato will warm you up - serve with buttery homemade garlic baguette and plenty of parsley
Sort-of Scotch broth
An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley
Cock-a-leekie soup
Make this classic Scottish chicken and leek soup for the perfect winter warmer. Prunes add a sweet contrast to the rich savoury broth
Seared garlic seafood with spicy harissa bisque
Rustle up a luxurious, romantic (and speedy!) starter for two with fresh scallops, prawns and hot chilli
Butternut squash and sage soup
This vibrant orange squash soup is a healthy way to warm up - served with herbs and a drizzle of honey
Pea & ham soup
A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup
Beetroot, bacon & cheddar bread scrolls
These rustic homemade bread rolls are best served warm with a steaming bowl of soup
Leek, fennel & potato soup with cashel blue cheese
Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. We've used cashel blue but you could try other blue cheeses
Miso & butternut soup
Make lunch more exciting with this silky and deeply savoury miso and butternut soup. Delivering all of your five-a-day, it's also bursting with goodness
Roasted sweet potato & carrot soup
This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch. Plus it's two of your five-a-day
Pea and ham hock soup
Make this stylish soup from John Torode, combining green peas and split peas with smoky pieces of shredded ham hock. Perfect for a starter or warming lunch
Cauliflower soup
Make this comforting cauliflower soup recipe for lunch or a light supper. It's perfect topped with parsley and served with crusty bread

















