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Showing 121 to 144 of 151 results

  • Tangy chicory salad served on a plate

    Tangy chicory salad

    A star rating of 5 out of 5.4 ratings

    Dress this chicory salad with sherry vinegar, honey and orange for a taste of sunshine in winter. It's ideal for a Christmas buffet served with ham

  • Sausage & Bramley stuffing

    Sausage & Bramley stuffing

    A star rating of 4.9 out of 5.9 ratings

    This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

  • Persian cranberry sauce

    Persian cranberry sauce

    A star rating of 5 out of 5.3 ratings

    Middle Eastern flavours of pomegranate molasses and orange zest bring a new dimension to traditional cranberry sauce, with a thick and chunky texture

  • Pigs in puff pastry blankets

    Pigs in puff pastry blankets

    A star rating of 5 out of 5.3 ratings

    Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish - they're perfect as party canapés too

  • A bowl of roast potatoes sprinkled with salt

    Easy roast potatoes

    A star rating of 4.5 out of 5.14 ratings

    We've created our ultimate recipe for crispy, crunchy roast potatoes – follow our cookery team's top tips to take this classic side dish from standard to sensational

  • Carrots with bacon & marmalade butter served in a decorative blue bowl

    Carrots with bacon & marmalade butter

    A star rating of 0 out of 5.0 ratings

    Take the humble carrot to new heights with an irresistible bacon and marmalade butter. This makes a great Christmas dinner side

  • Devil pigs on horseback

    Devil pigs on horseback

    A star rating of 5 out of 5.2 ratings

    Pigs in blankets meet Devils on horseback in this combo - perfect as a side with Christmas dinner or Sunday roast, or as a party canapé

  • A serving dish with hazelnut & mustard carrots

    Hazelnut & mustard carrots

    A star rating of 5 out of 5.1 rating

    Spruce up your carrots for the Christmas dinner table with a mustard and sherry dressing for extra flavour. Scatter over toasted hazelnuts to serve

  • Vegan stuffing balls served on plate

    Vegan stuffing

    A star rating of 4.5 out of 5.6 ratings

    Make these red onion, lentil and sage vegan stuffing balls for a welcome addition to any festive feast. Linseeds, pecans, hazelnuts and pistachios pack in a classic crunch

  • Next level dauphinoise potatoes in a casserole dish

    Next level dauphinoise potatoes

    A star rating of 4.1 out of 5.38 ratings

    Try these deliciously creamy dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph

  • Easy turkey gravy

    Easy turkey gravy

    A star rating of 5 out of 5.1 rating

    This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute

  • Turkey & chestnut gravy in a gravy boat

    Turkey & chestnut gravy

    A star rating of 5 out of 5.1 rating

    Make this rich turkey and chestnut gravy to accompany your Christmas dinner. If you use goose fat or butter, it can be made ahead, chilled and frozen

  • Microwaved crushed creamy celeriac in a bowl

    Microwaved crushed creamy celeriac

    A star rating of 0 out of 5.0 ratings

    Free up hob and oven space when making Christmas dinner by cooking this celeriac side in the microwave. Made with double cream, it's deliciously smooth

  • A plate serving smoky sweet root vegetables

    Smoky sweet root vegetables

    A star rating of 0 out of 5.0 ratings

    Cook these root vegetables for a special roast dinner. A sweet butter glaze contrasts beautifully with a subtle charred flavour – perfect for Christmas Day

  • A bowl serving black pepper hasselback potatoes

    Black pepper hasselback potatoes

    A star rating of 4.7 out of 5.29 ratings

    Prep these roast potatoes in the morning, then put them in the oven an hour before serving. They make a traditional Sunday roast a bit more special

  • Crunchy garlic & parmesan sprouts in a pink bowl

    Roasted garlic & parmesan sprouts

    A star rating of 5 out of 5.11 ratings

    Forget soggy brussels sprouts! Spruce up a classic Christmas side with the help of a crispy, golden parmesan and breadcrumb topping

  • Creamed sprouts with chestnuts

    Creamed sprouts with chestnuts

    A star rating of 5 out of 5.7 ratings

    Double cream, nutmeg and chestnuts make a luscious addition to traditional brussels sprouts - just watch this extra-ingulgent side dish disappear on Christmas Day

  • Hazelnut, pancetta & orange stuffing

    Hazelnut, pancetta & orange stuffing

    A star rating of 5 out of 5.4 ratings

    This recipe makes enough smoked pancetta, orange zest and sage stuffing for a 4.5kg turkey - or roll into balls and bake

  • Stuffing baubles

    Bacon and onion stuffing balls

    A star rating of 4 out of 5.3 ratings

    These bacon and onion-wrapped balls of sausagemeat and cranberry stuffing make a sensational side for Christmas dinner with all the traditional trimmings

  • Really good roast potatoes

    Really good roast potatoes

    A star rating of 0 out of 5.0 ratings

    Boil, fluff then crisp up in goose fat and oil for perfect roast potatoes - if you're vegetarian, sunflower oil works just as well

  • Ginger & orange-glazed baby carrots

    Ginger & orange-glazed baby carrots

    A star rating of 4.4 out of 5.6 ratings

    Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side

  • Salted maple-roasted parsnips

    Salted maple-roasted parsnips

    A star rating of 5 out of 5.2 ratings

    Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast

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