Showing 1 to 24 of 32 results

  • Festive filled brioche centrepiece with baked camembert

    Festive filled brioche centrepiece with baked camembert

    A star rating of 4.9 out of 5.13 ratings

    Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing

  • Chorizo jam

    Chorizo jam

    A star rating of 5 out of 5.15 ratings

    This moreish savoury jam would make a great edible gift in a hamper. It's wonderful spread on toast or crackers and goes well with softly cooked eggs

  • Spiced sweet & sour pickled beetroot

    Spiced sweet & sour pickled beetroot

    A star rating of 5 out of 5.19 ratings

    Forget crinkle-cut versions, this light pickle is sweet and rich - perfect with cold meats, salads and punchy cheeses

  • Melty cheese fondue pot

    Melty cheese fondue pot

    A star rating of 4.5 out of 5.8 ratings

    If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you

  • Quince & rosewater jelly and quince paste

    Quince & rosewater jelly and quince paste

    A star rating of 4.7 out of 5.8 ratings

    This makes two preserves in one, as pulp left over from making the jelly is used to make quince paste, also known as 'membrillo' in Spain

  • Bramley & walnut chutney

    Bramley & walnut chutney

    A star rating of 4.9 out of 5.11 ratings

    Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift

  • Pickled onions

    Pickled onions

    A star rating of 4.8 out of 5.20 ratings

    Partnered content with Sarson's

    Preserved shallots in malt vinegar make a classic condiment that will never ge.t old. Beautiful with cheese and cold meats

  • Fig & walnut slice

    Fig & walnut slice

    A star rating of 5 out of 5.7 ratings

    Looking for something new to go with your favourite cheese? This makes a perfect accompaniment, or a lovely gift

  • Baked cheese with roasted garlic Jersey Royals served on a platter

    Baked cheese with roasted garlic Jersey Royals

    A star rating of 4.7 out of 5.3 ratings

    What can be better than dunking crispy roast Jersey Royals into gooey baked cheese? It's a simple, delicious and indulgent sharing dish

  • One large grazing platter

    Grazing platter

    A star rating of 4.6 out of 5.7 ratings

    Gather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection of party food

  • Sea salt water biscuits

    Sea salt water biscuits

    A star rating of 4.8 out of 5.23 ratings

    Sensational spread with creamy cheese. Complete your cheeseboard with homemade crackers

  • Cheesy sprout fondue

    Cheesy sprout fondue

    A star rating of 5 out of 5.2 ratings

    This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter – perfect served with crusty bread

  • Multi-seed cheese straws

    Multi-seed cheese straws

    A star rating of 5 out of 5.2 ratings

    Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They're perfect snacks to serve with cocktails

  • Pickled pears & cheese platter

    Pickled pears & cheese platter

    A star rating of 5 out of 5.2 ratings

    This stunning prepare-ahead starter can be served on individual plates, or just gather everyone around for drinks in the kitchen

  • Gruyère & onion tear & share

    Gruyère & onion tear & share

    A star rating of 4.6 out of 5.5 ratings

    These tasty white bread rolls are filled with cheese and onion – let everyone help themselves as part of a buffet

  • Candied rosemary walnuts presented in a jar

    Candied rosemary walnuts

    A star rating of 4.4 out of 5.3 ratings

    Serve these moreish candied rosemary walnuts with soft cheese, or on baked camembert. They make an excellent gift at Christmas for any cheese lover

  • Beetroot chutney in three glass jars

    Spiced beetroot chutney

    A star rating of 4.3 out of 5.92 ratings

    Serve this vividly coloured beetroot and orange chutney with cheeses and cold meats. It's delicately spiced with cinnamon, cloves and coriander seeds.

  • Parmesan, poppy seed & caraway twists

    Parmesan, poppy seed & caraway twists

    A star rating of 4.2 out of 5.7 ratings

    These vegetarian and gluten-free twists are perfect to serve with festive drinks

  • Fennel & poppy seed cracker wreath

    Fennel & poppy seed cracker wreath

    A star rating of 5 out of 5.3 ratings

    Arrange savoury biscuits in a pretty circle around your chosen cheese for a decorative centrepiece and alternative cheeseboard

  • Walnut & raisin oatcakes

    Walnut & raisin oatcakes

    A star rating of 4.5 out of 5.13 ratings

    Quick and easy to make, these biscuits will add a flourish to the final Christmas course

  • Richly spiced plum chutney

    Plum chutney

    A star rating of 4 out of 5.49 ratings

    Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Flavour with spices such as cumin, paprika and ginger.

  • Baked camembert kit

    Baked camembert kit

    A star rating of 5 out of 5.2 ratings

    The ideal gift for a cheese-lover: a box of camembert to warm in the oven and serve with boozy marinated sultanas

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