This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter - perfect served with crusty bread
Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing
This moreish savoury jam would make a great edible gift in a hamper. It's wonderful spread on toast or crackers and goes well with softly cooked eggs
If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you
This stunning prepare-ahead starter can be served on individual plates, or just gather everyone around for drinks in the kitchen
These tasty white bread rolls are filled with cheese and onion – let everyone help themselves as part of a buffet
Looking for something new to go with your favourite cheese? This makes a perfect accompaniment, or a lovely gift
Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too
These vegetarian and gluten-free twists are perfect to serve with festive drinks
Arrange savoury biscuits in a pretty circle around your chosen cheese for a decorative centrepiece and alternative cheeseboard
Quick and easy to make, these biscuits will add a flourish to the final Christmas course
Preserved shallots in malt vinegar make a classic condiment that will never ge.t old. Beautiful with cheese and cold meats
This luxuriously light soufflé is a good way to use up a selection of leftover cheeses
Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Flavour with spices such as cumin, paprika and ginger.
The ideal gift for a cheese-lover: a box of camembert to warm in the oven and serve with boozy marinated sultanas
This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham
These mini French pastry swirls with soft cheese are a great cheat's canapé - quick, simple and stunning
A contemporary alternative to the traditional cheeseboard, the hardest part will be selecting your favourite cheeses
Sensational spread with creamy cheese. Complete your cheeseboard with homemade crackers
Combine triangles of salty manchego with sweet membrillo quince paste for a simple and moreish party canapé or serve as part of a tapas spread
Peppering the pears gives the whole thing a little bit of attitude without being overpowering
This light pickle is sweet, delicious and perfect with cold cuts and punchy British cheeses
Forget crinkle-cut versions, this light pickle is sweet and rich - perfect with cold meats, salads and punchy cheeses
A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch
