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Fig & walnut slice

Fig & walnut slice

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Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 12

Looking for something new to go with your favourite cheese? This makes a perfect accompaniment, or a lovely gift

Nutrition: per serving
HighlightNutrientUnit
kcal113
fat6g
saturates0g
carbs14g
sugars14g
fibre2g
protein2g
low insalt0.04g
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Ingredients

Method

  • STEP 1

    Pulse the almonds in a food processor until most are finely chopped. Remove and transfer to a bowl. Whizz the figs until they form a sticky paste, then add this to the almonds with the remaining ingredients. Mix well, then shape into a sausage and allow to dry, uncovered, in the fridge or a cool, dry place for a week.

  • STEP 2

    Wrap and tie in baking parchment if giving away, then slice and serve alongside your favourite cheeses. Will keep in a cool place for up to 2 months.

Goes well with

Recipe from Good Food magazine, December 2010

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Overall rating

Rating: 5 out of 5.6 ratings
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