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Choux pastry recipes

23 Recipes
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Put your pastry skills to the test and make a dainty array of choux buns, profiteroles and éclairs, filled with crème pâtissière, fruit and other flavours. 

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Showing items 1 to 23 of 23

  • Eclairs

    Eclairs

    A star rating of 3.3 out of 5.13 ratings

    A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat

  • Mum's best profiteroles

    Profiteroles

    A star rating of 3.9 out of 5.70 ratings

    Award-winning writer, Fiona Beckett, shares her recipe for this classic 1970s dessert

  • Chocolate Paris-Brest on a plate

    Chocolate Paris-Brest

    A star rating of 2.5 out of 5.2 ratings

    Make this decadent Paris-Brest dessert for Valentine's Day. The choux pastry ring is filled with chocolate custard and chantilly cream and dusted with icing sugar

  • Strawberry & white chocolate choux buns

    Strawberry & white chocolate choux buns

    A star rating of 5 out of 5.2 ratings

    Fill light choux pastry with a creamy vanilla custard and Greek yogurt filling then finish with fresh fruit for a lower-sugar afternoon tea treat

  • Chocolate eclair on wire rack

    Chocolate eclairs

    A star rating of 3.9 out of 5.19 ratings

    These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries

  • Salted caramel & popcorn crumble choux buns

    Salted caramel & popcorn crumble choux buns

    A star rating of 4 out of 5.4 ratings

    Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top

  • Croquembouche

    Croquembouche

    A star rating of 4 out of 5.15 ratings

    For an alternative wedding cake, try croquembouche

  • Raspberry religieuse

    Raspberry religieuse

    A star rating of 4.5 out of 5.2 ratings

    A fabulously fruity version of a French choux bun patisserie classic, filled with fluffy vanilla cream, fresh berries and naturally coloured pink icing

  • Homemade eclairs

    Homemade eclairs

    A star rating of 4.8 out of 5.15 ratings

    Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard

  • Mini eclairs

    Mini eclairs

    A star rating of 4.4 out of 5.9 ratings

    Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling

  • Banana custard eclairs

    Banana custard eclairs

    A star rating of 3.9 out of 5.7 ratings

    Give these afternoon tea classics a fruity makeover with a creamy banana custard filling - perfect for a sophisticated spread

  • Strawberry gâteau St Honoré

    Strawberry gâteau St Honoré

    A star rating of 4.8 out of 5.5 ratings

    All the elements of this spectacular French dessert can be done in stages

  • Moreish mocha profiteroles

    Moreish mocha profiteroles

    A star rating of 5 out of 5.3 ratings

    A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake!

  • One speculoos profiterole wreath

    Speculoos profiterole wreath

    A star rating of 5 out of 5.1 rating

    Ditch the shop-bought dessert at Christmas for this stunning choux centrepiece. Made with speculoos biscuits, it's topped with luscious salted caramel

  • Elderflower & meringue eclairs

    Elderflower & meringue eclairs

    A star rating of 0 out of 5.0 ratings

    These stunning choux pastry eclairs have a delicate floral filling and pretty pastel glaze - an extra special afternoon tea treat

  • Lemon & passion fruit eclairs

    Lemon & passion fruit eclairs

    A star rating of 0 out of 5.0 ratings

    A vibrant, fruity version of our classic choux pastry éclairs with thick curd, perfectly ripe passion fruit and a fresh zesty hint of lemon

  • Salted caramel & popcorn eclairs

    Salted caramel & popcorn eclairs

    A star rating of 4 out of 5.2 ratings

    Give the classic French bake a modern makeover! Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn

  • Iced vanilla & caramel profiteroles

    Iced vanilla & caramel profiteroles

    A star rating of 3.7 out of 5.10 ratings

    Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert

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