Slow-roast pork rolls with apple chilli chutney recipe

Cheap cut recipes

34 Recipes

Slow-cooked recipes using good-value cuts of meat.

Crisp Chinese pork

4

(25 ratings)

Belly is the cheapest pork roasting joint and, as it’s rich, a little goes a long way, making it perfect for Sundays and dinner parties
  • 4 hours and 10 mins
  • Easy

Herby lamb cobbler

4.73

(100 ratings)

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round
  • 3 hours and 10 mins
  • Easy

Garlic beef

3.75

(4 ratings)

A cheap cut of beef transformed into a tender treat
  • 25 mins
  • Easy

Mustard-crusted breast of lamb

3.833335

(6 ratings)

Breast of lamb is a forgotten cut, which means it's great value, as well as deliciously tender when slow-cooked
  • 3 hours and 20 mins
  • Easy

Chicken livers on toast

5

(4 ratings)

Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch
  • 30 mins
  • Easy

Portuguese braised steak & onions

3.416665

(24 ratings)

In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash
  • 2 hours and 35 mins
  • Easy

Sticky slow-roast belly of pork

4.55914

(93 ratings)

Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd
  • 3 hours and 40 mins
  • Easy

Faggots with onion gravy

4.5

(18 ratings)

Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes
  • 2 hours
  • Easy
  • Healthy

Three-hour pork belly

4.77193

(57 ratings)

Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted
  • 3 hours and 10 mins
  • Easy

Sort-of Scotch broth

4.8

(10 ratings)

An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley
  • 2 hours and 15 mins
  • Easy

Pot-roasted beef brisket

4.57143

(28 ratings)

Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy
  • 3 hours and 35 mins
  • More effort

Slow cooker ribs

4.666665

(21 ratings)

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq
  • 9 hours and 30 mins
  • Easy

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