Showing 1 to 13 of 13 results

  • A bowl of cassoulet with confit duck, beans, sausages and vegetables

    French cassoulet

    A star rating of 3.8 out of 5.15 ratings

    Raymond Blanc's cassoulet is rich and warming. This classic French casserole sees confit duck, white beans, pork and sausages slow cooked in a flavourful sauce

  • Pork cassoulet

    Pork cassoulet

    A star rating of 4.8 out of 5.52 ratings

    Perfect for using up stray bits and pieces from the fridge, this pork and bean stew is rich, warming and cheap to prepare

  • Sausage cassoulet in a casserole dish

    Sausage cassoulet

    A star rating of 4.7 out of 5.18 ratings

    Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it’s a great batch-cook for the freezer

  • British pork cassoulet

    British pork cassoulet

    A star rating of 4 out of 5.17 ratings

    No-nonsense hearty meal that needs little or no side dishes - a great family meal - by Gary Rhodes

  • Pumpkin & parsnip cassoulet

    Pumpkin & parsnip cassoulet

    A star rating of 4.3 out of 5.23 ratings

    This warming dish is perfect for a weekend get-together

  • Roast vegetable cassoulet

    Roast vegetable cassoulet

    A star rating of 3.7 out of 5.9 ratings

    Serve this new vegetarian dish with crusty bread and a green salad

  • Lighter Cassoulet

    Lighter Cassoulet

    A star rating of 4.4 out of 5.8 ratings

    This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal

  • One-pan roast duck legs with white beans & carrots in a casserole

    One-pan roast duck legs with white beans & carrots

    A star rating of 5 out of 5.12 ratings

    Make a minimalist version of cassoulet by slow-roasting duck legs with white beans and carrots. It's a dish that's big on flavour but with few ingredients

  • Creamy pork and pear cassoulet 2016

    Creamy pork & pear cassoulet

    A star rating of 4.5 out of 5.37 ratings

    Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four

  • Duck confit in a cassoulet on a plate

    Duck confit

    A star rating of 4.6 out of 5.10 ratings

    This classic French dish sees duck legs slow cooked until tender. Delicious served in a cassoulet or simply with sautéed potatoes and veg.

  • Bean & bangers one-pot

    Bean & bangers one-pot

    A star rating of 3.8 out of 5.34 ratings

    Make sausages go further by cooking them in a simple veg-packed stew - no need for any accompaniments

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