Perfect for using up stray bits and pieces from the fridge, this pork and bean stew is rich, warming and cheap to prepare
No-nonsense hearty meal that needs little or no side dishes - a great family meal - by Gary Rhodes
Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it’s a great batch-cook for the freezer
Raymond Blanc's rustic cassoulet is rich and warming – slow cooking at its best
This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal
The ultimate autumnal comfort dish - it's easy to make and feeds an army
Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four
This cassoulet-style one-pot is just the thing for a blustery autumn weekend
Make sausages go further by cooking them in a simple veg-packed stew - no need for any accompaniments