Cassoulet recipes

Raymond Blanc's cassoulet is rich and warming. This classic French casserole sees confit duck, white beans, pork and sausages slow cooked in a flavourful sauce

Perfect for using up stray bits and pieces from the fridge, this pork and bean stew is rich, warming and cheap to prepare

Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it’s a great batch-cook for the freezer

No-nonsense hearty meal that needs little or no side dishes - a great family meal - by Gary Rhodes

This warming dish is perfect for a weekend get-together

Serve this new vegetarian dish with crusty bread and a green salad

This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal

The ultimate autumnal comfort dish - it's easy to make and feeds an army

Make a minimalist version of cassoulet by slow-roasting duck legs with white beans and carrots. It's a dish that's big on flavour but with few ingredients

Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four

This cassoulet-style one-pot is just the thing for a blustery autumn weekend

This classic French dish sees duck legs slow cooked until tender. Delicious served in a cassoulet or simply with sautéed potatoes and veg.

Make sausages go further by cooking them in a simple veg-packed stew - no need for any accompaniments