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Pork cassoulet in a rectangular baking tray

Cassoulet recipes

12 Recipes
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Stir up a comfortingly rustic French bean stew for a hearty supper. It's traditionally made with sausages or pork, but we also have delicious veggie versions.

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Showing items 1 to 12 of 12

  • Pork cassoulet

    Pork cassoulet

    A star rating of 4.7 out of 5.38 ratings

    Perfect for using up stray bits and pieces from the fridge, this pork and bean stew is rich, warming and cheap to prepare

  • British pork cassoulet

    British pork cassoulet

    A star rating of 4 out of 5.16 ratings

    No-nonsense hearty meal that needs little or no side dishes - a great family meal - by Gary Rhodes

  • Pumpkin & parsnip cassoulet

    Pumpkin & parsnip cassoulet

    A star rating of 4.3 out of 5.23 ratings

    This warming dish is perfect for a weekend get-together

  • Sausage cassoulet in a casserole dish

    Sausage cassoulet

    A star rating of 4.9 out of 5.10 ratings

    Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it’s a great batch-cook for the freezer

  • Roast vegetable cassoulet

    Roast vegetable cassoulet

    A star rating of 4 out of 5.8 ratings

    Serve this new vegetarian dish with crusty bread and a green salad

  • Raymond Blanc's cassoulet

    Raymond Blanc's cassoulet

    A star rating of 4.4 out of 5.10 ratings

    Raymond Blanc's rustic cassoulet is rich and warming – slow cooking at its best

  • Lighter Cassoulet

    Lighter Cassoulet

    A star rating of 4.5 out of 5.6 ratings

    This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal

  • Creamy pork and pear cassoulet 2016

    Creamy pork & pear cassoulet

    A star rating of 4.5 out of 5.33 ratings

    Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four

  • Confit duck

    Confit duck

    A star rating of 4.5 out of 5.8 ratings

    Use this in a cassoulet, or simply on its own, with sautéed potatoes and seasonal veg

  • Bean & bangers one-pot

    Bean & bangers one-pot

    A star rating of 3.8 out of 5.33 ratings

    Make sausages go further by cooking them in a simple veg-packed stew - no need for any accompaniments

See more Cassoulet recipes
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