Pork cassoulet in a rectangular baking tray

Cassoulet recipes

11 Recipes

Stir up a comfortingly rustic French bean stew for a hearty supper. It's traditionally made with sausages or pork, but we also have delicious veggie versions.

Pork cassoulet


(26 ratings)

Perfect for using up stray bits and pieces from the fridge, this pork and bean stew is rich, warming and cheap to prepare
  • 2 hours and 45 mins
  • Easy

British pork cassoulet


(14 ratings)

No-nonsense hearty meal that needs little or no side dishes - a great family meal - by Gary Rhodes
  • 2 hours and 5 mins
  • Easy

Roast vegetable cassoulet


(8 ratings)

Serve this new vegetarian dish with crusty bread and a green salad
  • 2 hours and 20 mins
  • Easy
  • Vegetarian

Raymond Blanc's cassoulet


(9 ratings)

Raymond Blanc's rustic cassoulet is rich and warming – slow cooking at its best
  • 5 hours and 30 mins
  • More effort

Lighter Cassoulet


(3 ratings)

This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal
  • 5 hours
  • Easy
  • Healthy

Creamy pork & pear cassoulet


(19 ratings)

Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four
  • 1 hour
  • Easy

Confit duck


(5 ratings)

Use this in a cassoulet, or simply on its own, with sautéed potatoes and seasonal veg
  • 27 hours
  • Easy

Bean & bangers one-pot


(32 ratings)

Make sausages go further by cooking them in a simple veg-packed stew - no need for any accompaniments
  • 40 mins
  • Easy
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