Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends
The secret to this super-rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.
This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper
A hearty meal for all the family, by Gary Rhodes. You can prepare it up to a month in advance
Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew
The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon
Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners
Use this winter stew as a 'master recipe' – eat half, then use the rest in a pie or with pasta
This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper
Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie
Muffin on stew? You’d better believe it – think of it as a lighter alternative to suet dumplings
