Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends
The secret to this rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.
This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper
A hearty meal for all the family, by Gary Rhodes. You can prepare it up to a month in advance
Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew
The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon
Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners
Use this winter stew as a 'master recipe' – eat half, then use the rest in a pie or with pasta
This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper
Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie
Muffin on stew? You’d better believe it – think of it as a lighter alternative to suet dumplings
