The BBC Good Food logo
Apple & hazelnut galette with a slice cut away

Autumn dessert recipes

39 items
Magazine subscription – your first 5 issues for only £5!

Make our favourite autumn dessert recipes, from indulgent family puddings and simple seasonal fruit crumbles, to impressive treats for entertaining

Advertisement

Showing items 1 to 15 of 39

  • Pear and hazelnut dartois 2016

    Pear & hazelnut dartois

    A star rating of 5 out of 5.7 ratings

    A dartois is a delicate puff pastry tart, filled with frangipane and fresh fruit - a winning dessert if you're entertaining guests

  • Fig & raspberry crumble cake

    Fig & raspberry crumble cake

    A star rating of 4.3 out of 5.12 ratings

    Easy to make and full of juicy fruit, this cake can be served at teatime or as a pudding, the perfect finish to Sunday lunch

  • Best ever pumpkin pie with stem ginger cream

    Best ever pumpkin pie with stem ginger cream

    A star rating of 4.8 out of 5.11 ratings

    Turn the volume up on this classic American dessert and make it fit for a dinner party feast, with stem ginger cream and pumpkin seed brittle

  • Apple crumble & custard cupcakes

    Apple crumble & custard cupcakes

    A star rating of 4.8 out of 5.20 ratings

    These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits

  • Poached plums

    Poached plums

    A star rating of 4.6 out of 5.29 ratings

    Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

  • Plum & marzipan pie

    Plum & marzipan pie

    A star rating of 4.5 out of 5.7 ratings

    Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal

  • Toffee apple & pecan cake

    Toffee apple & pecan cake

    A star rating of 4.6 out of 5.23 ratings

    Apples and caramel are a heavenly duo. This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits the bill nicely

  • Jammy blackberry & almond crumble cake cut into squares

    Jammy blackberry & almond crumble cake

    A star rating of 4.9 out of 5.12 ratings

    Enjoy these blackberry and almond cake slices for afternoon tea, or as dessert served with vanilla ice cream. They're made with fresh blackberries and jam

  • Cherry crumble served in a bowl

    Cherry crumble

    A star rating of 4.8 out of 5.9 ratings

    Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert

  • Stewed apple on a pink plate

    Cinnamon-stewed apple

    A star rating of 4.4 out of 5.6 ratings

    Combine apples, raisins and cinnamon to make this quick, light and comforting dessert. Serve with yogurt and a drizzle of maple syrup, if you like.

  • Mini cherry clafoutis in individual portions

    Mini cherry clafoutis

    A star rating of 4.5 out of 5.2 ratings

    Try a twist on clafoutis, a French baked dessert with a creamy base and sharp cherries. We’ve added a boozy punch with kirsch and served it with ice cream

  • Perfect pavlova on a cake stand

    Perfect pavlova

    A star rating of 4 out of 5.4 ratings

    Make one of the most iconic summer desserts – pavlova. This recipe boasts a crisp, white shell and marshmallowy centre. It's perfect for al fresco dining

  • Salted caramel & apple pudding in a large baking dish

    Salted caramel & apple pudding

    A star rating of 3.4 out of 5.10 ratings

    Whip up this warming, family-friendly dessert in under an hour using apples and golden caramel. Serve hot from the oven with a scoop of ice cream

  • Pear and almond pavlova trifle served in a large bowl

    Pear & almond pavlova trifle

    A star rating of 5 out of 5.1 rating

    Combine two classic Boxing Day desserts to make this stunning pear and almond pavlova trifle

  • Slices of maple pear, pecan & mascarpone roulade on plates

    Maple pear, pecan & mascarpone roulade

    A star rating of 4.8 out of 5.9 ratings

    Try the combo of pecans and maple syrup with juicy pears and a light-as-air sponge in this impressive roulade. It's great with a cuppa or served as a pudding

See more Autumn dessert recipes
Advertisement
Advertisement
Advertisement
Advertisement

Sponsored content