Coffee cake with buttercream and nuts on stand

Coffee cake

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(62 ratings)

Prep: 20 mins Cook: 30 mins


Serves 8

Whip up a classic coffee cake with ease. You can freeze the sponges, without the buttercream icing, if you want to save time later on. Ideal for a bake sale

Nutrition and extra info

  • Vegetarian

Nutrition: per serving (without optional items)

  • kcal559
  • fat30g
  • saturates18g
  • carbs66g
  • sugars49g
  • fibre1g
  • protein5g
  • salt1.12g
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  • 170g caster sugar
  • 170g butter or margarine, plus extra to grease



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 3 large eggs
  • 170g self-raising flour
  • 1 ½ tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 1 tbsp instant coffee (add more if you like it strong) dissolved in 1 tbsp hot water

For the icing

  • 225g icing sugar
  • 100g butter or margarine



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 1 ½ tbsp instant coffee dissolved in 1 tbsp hot water
  • strawberry jam (optional)
  • walnuts or cherries, to decorate (optional)


  1. Heat oven to 160C/140C fan/gas 3. Line and grease 2 x 18cm sandwich tins. Add the sugar and butter to a bowl and whisk until very fluffy and pale.

  2. Whisk the eggs in a mug with a fork, then add them gradually to the mixture with 1 tbsp of flour each time. (Make sure you don't use all the flour.) When the eggs have been fully combined into the mix, add the rest of the flour and the baking powder and fold it in gently.

  3. Add the dissolved coffee to the mixture, still folding. Divide into the sandwich tins and cook for 25-30 min until risen and firm and a skewer inserted into the middle comes out clean. Leave to cool in the tin for 5 mins then turn out onto a wire rack to cool completely. Can be frozen at this stage.

  4. Meanwhile make the icing by beating the icing sugar with the butter until light and fluffy, then add the dissolved coffee. Whisk then cover and put to one side until ready to ice the cake.

  5. Once the sponges have completely cooled, spread half the icing on the bottom of one (leaving around half for the top) and spread the strawberry jam on the bottom of the other, if using. Sandwich together, spread the remaining icing on top. Decorate with walnuts, or cherries if you prefer.

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Comments, questions and tips

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Daffycaffy's picture
29th Jun, 2019
This oven temp is far too low for a sponge! Never in my 40yrs of baking (father was a Master Baker!) have I ever seen such a low temperature. My sponges are looking VERY anaemic after 50 minutes of cooking, let alone 30! Someone please review the temp for this recipe, it's very, very wrong!
16th Jun, 2019
Awful cake - didn't rise properly. wish I had read the comments before attempting this - I wouldn't have bothered and I recommend finding an alternative recipe. A waste of time and ingredients.
Debbie Atkins
16th Jun, 2019
Delicious! An even bake of moist fluffiness. I followed the recipie & baked for 30 mins. Did line the base of tins with baking paper but not needed. I'm presently in rented accommodation with a basic oven which generally burns everything but now I think my oven is fine as the cake came out beautiful! Used marscapone cream, brown sugar & Baileys for the cream as it is Fathers Day (see Boozy Coffee Cake Recipie) which is less rich & heavy compared to buttercream. Recommend!! :)
29th May, 2019
Lovely cake!!! The whole thing was very tasty. I cooked the sponge for a couple of minutes less than directed (about 22-23), was still soft and spongy on top and cooked throughout the middle. The sponge was so moist and delicious, will definitely use this recipe again!!
Liv Bennetto's picture
Liv Bennetto
27th May, 2019
Made this today and agree with previous comments sponge didn’t rise and the whole cake collapsed when I added the icing will not be using this Recipe again
22nd Apr, 2019
Always fancied making a coffee cake and settled on this recipe. It worked well but to my mind one part of the instructions is misleading - step 4 to make the icing says "Meanwhile make the icing by beating the icing sugar with the butter until light and fluffy, then add the dissolved coffee. Whisk then cover and put to one side until ready to ice the cake." After a thorough beating I found it the icing sugar/butter mix was never going to look light and fluffy - more a very fine granular consistency. I did add another 25g of butter but it didn't seem to make much difference however, as soon as I added the coffee concentrate, it all came together perfectly. It's a lovely cake with a strong coffee flavour! Made for Easter Day and complimented by all who ate it.
16th Mar, 2019
Great cake, made for friends coming round tomorrow but not sure it will last until then!! Easy to follow instructions, came out light and fluffy, I added a little more coffee, will definitely be making this again and again and again!
10th Mar, 2019
Lovely cake
Chris Nelson
2nd Feb, 2019
Just started baking - so far I've managed questionable Scones, Rock Cakes and a very nice Lemon Drizzle Cake. This Coffee Cake was my 5th ever bake. I love Coffee Cake. Followed the instructions but measured everything by eye (no scales yet). Added a touch more here and there - total success and best I've eaten yet.
15th Dec, 2018
I made this for the first time yesterday- am a very experienced Baker but never made a coffee cake before and reading the reviews this sounded ideal. Followed the recipe fully, but it turned out dreadful! Flat as a pancake, crisp on the outside and gooey in the middle. It ended up in the bin. Thought I must have done something wrong, so tried it again today being very, very careful to follow the recipe to the letter, but using slightly smaller tins. Unfortunately had the same result, plus it overflowed all over the oven too, so I not only had to throw the "cake" away but clean the oven too! I've made hundreds of cakes but never ever had one go this wrong! How is everyone else getting good results?


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