The BBC Good Food logo
Cobb salad with buttermilk ranch dressing

Cobb salad with buttermilk ranch dressing

By
Rating: 5 out of 5.3 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins

Nutrition: per serving
NutrientUnit
kcal472
fat30g
saturates8g
carbs8g
sugars7g
fibre4g
protein43g
salt2.5g
Advertisement

Ingredients

For the dressing

Method

  • STEP 1

    In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.

Goes well with

Recipe from Good Food magazine, January 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content