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Cobb salad with buttermilk ranch dressing

Cobb salad with buttermilk ranch dressing

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins

Nutrition: per serving
NutrientUnit
kcal472
fat30g
saturates8g
carbs8g
sugars7g
fibre4g
protein43g
salt2.5g
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Ingredients

  • 2 Baby Gem lettuces , leaves separated
  • 1 avocado , stoned and sliced
  • 2 plum tomatoes , chopped
  • 3 rashers cooked crispy bacon
  • 140g/5oz cooked turkey breast or chicken, cut into bite-sized pieces
  • 2 hard-boiled eggs , chopped into chunks

For the dressing

  • 75ml buttermilk
  • 2 tbsp light mayonnaise
  • 1 tbsp white wine vinegar
  • 1 tbsp chopped dill
  • ½ garlic clove , crushed

Method

  • STEP 1

    In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.

Goes well with

Recipe from Good Food magazine, January 2012

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A star rating of 5 out of 5.3 ratings
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